teaspoon vanilla 1 4-ounce bar semisweet chocolate, finely chopped. Place hazelnuts into food processor, together with 1 tablespoon flour. Process until nuts are finely ground. In Mixer bowl beat egg whites. Slowly add 1/2 cup of the... (29 replies, last updated by janniecooks February 4, 2008)

I would like to make a cake or tart with Chocolate & Hazelnuts that I have leftover from Christmas baking. Does anyone have any suggestions? Thanks! (10 replies, last updated by Mari December 28, 2006)

Anyone here crazy for hazelnut as I am? I love Gelato Spot’s Roche (as in Ferrero Rocher chocolates) and Chocolate Royales (The Willo Bakery sells a mean Hazelnut Royale... forget the wonderful dark chocolate mousse...... (16 replies, last updated by starlightjulian January 27, 2008)

I have been unsuccessful in locally sourcing hazelnut paste for a chocolate cake. Does anyone have a resource for me? I have tried Sur la Table, Mollie Stone, Williams Sonoma, and the like. I need to make this tomorrow, so... (7 replies, last updated by wellworld February 11, 2009)

my “Favorite Nut List,” I do enjoy them – just not the chemical reproduction of hazelnut flavor. Hey, if you find one in your Whitman’s Sampler this Christmas, you can always send it to me... I’ll... (84 replies, last updated by GodfatherofLunch December 6, 2008)

I posted this query on the “Best” board, but that seems not very well traveled these days. What are Chowhounders' opinions on who makes the most delicious, buttery caramel? Could be enrobed in chocolate, could be... (1 reply, last updated by HLing September 11, 2003)

of the bittersweet chocolate part by adding extra unsweetened chocolate since caramels are so sweet. I imagine melting them would require a double boiler, that would refresh them as well. If you want to change the consistancy to... (4 replies, last updated by marycarol May 24, 2006)

Does anyone know who sells the Slitti Hazelnut Spread in Toronto? It’s the absolute best!!!!!! I tried it while visiting relatives in Tuscany. (2 replies, last updated by pinstripeprincess August 13, 2009)

Soma chocolate covers a lot of stuff in chocolate and I am about 90% sure that I saw Chocolate covered hazelnuts there, along with sunflower seed, pine nuts, seville orange slices, orange peel, almonds, etc etc. We buy nuts at... (1 reply, last updated by icey November 26, 2008)

Anyone know where I can find chocolate or hazelnut creme brulee? (0 replies, last updated by Mongoose July 20, 2006)

I have a Turkish friend who grew up eating plain chocolate spread without hazelnuts. She remembers it was called Choco Creme (sp?) and is hankering for some. Has anyone seen any for sale locally? Whenever I ask for chocolate... (4 replies, last updated by hamster December 1, 2007)

Where in Manhattan can I find chocolate or hazelnut creme brulee? (1 reply, last updated by Greg July 19, 2006)

When I was abroad in Italy a few years ago, I became obsessed with a certain kind of hazelnut chocolate that is only sold in Italy. (and they are not BACI) They round like Baci and Ferrer Roche, but have a gold wrapper with red... (1 reply, last updated by Cheese Boy March 24, 2007)

Hi, Does anyone know where I can buy Cadbury hazelnut chocolates that used to come in blue oval tins? They are old-school chocolates that were around a long time ago, maybe even 30-40 years ago. Thanks in advance! (4 replies, last updated by mauie February 16, 2007)

Also Tartine has a great choc-hazelnut daquoise (3 replies, last updated by Faren April 23, 2003)