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General Chowhounding Topics
Cheese wrapped in leaves or rolled in herbs
What is your favorite cheese wrapped in leaves or rolled in herbs where the coting makes a difference in taste. I recently tried a goat cheese called O’Banon from Capriole that was wrapped in bourbon soaked chestnut leaves.... (16 replies, last updated by torta basilica June 9, 2005)
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General Chowhounding Topics
There's goat cheese, and then there's GOAT CHEESE
I second pikawicca’s nomination of Capriole - I love the O’Banon - chestnut leaves soaked in Bourbon make the cheese delightfully creamy. http://www.capriolegoatcheese.com/index.htm (44 replies, last updated by PseudoNerd March 11, 2007)
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San Francisco Bay Area
Cyrus (Healdsburg) - Report
The soft Portuguese cheese sounds like Serra da Estrela to me, one of the finest cheeses that has ever passed my lips. And the Indiana one wrapped in leaves is surely Capriole's O’Banon, a take on France’s banon... (34 replies, last updated by Eat_Nopal April 28, 2008)
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