Okay, this is one of those weird things that, as an adult, I still occassionally crave. I am not sure why, but for whatever reason, I need my peanut buter cap’n crunch fix. The problem is....in NYC I CAN NEVER FIND IT!! Can... (9 replies, last updated by s June 7, 2002)

Apparently this moron had been a long time consumer of Crunch Berries and only recently realized that there were no real berries in the cereal. (35 replies, last updated by thew June 22, 2009)

Cap’n Crunch & Panko (2:1 ratio)...laugh if you will, but it makes a damn fine finger. So says Planet Hollywood and so sez this kat! http://chowhound.chow.com/topics/602570#4495199 (13 replies, last updated by C. Hamster July 23, 2009)

i’m with HaagenDazs. i love tuna. and i used to love Cap’n Crunch as a child. but i’d never want to eat them together. please don’t ruin a perfectly good piece of tuna by coating it with cloyingly sweet... (48 replies, last updated by scubadoo97 March 13, 2009)

As a devoted food movie fan, I’m always looking for undiscovered (by me, anyway) gems. Nothing beats whetting your appetite with ‘Eat Drink Man Woman’, ‘Tanpopo’ or ‘Big Night’ then going... (2 replies, last updated by Cap'n Crunch July 31, 2001)

It’s been a sad week for the food industry. The woman behind the flavor of Capn Crunch also passed away this week. (1 reply, last updated by jjbourgeois June 9, 2007)

bon creme just opened in Downtown Napa, on Coombs St. It’s at the end of the Mervyn’s building and they’re serving green tea and original with the usual suspects - cap’n crunch, fruity pebbles, and fresh... (1 reply, last updated by Doodleboomer May 18, 2008)

Cap’n Crunch, Thanks so much for the 411 on Primo Burgers — I drive past that place all the time and was oh so curious — now I will go for sure! I do love that inimitable Hawaiian flavor... About your heading... (4 replies, last updated by Cap'n Crunch April 14, 2002)

of fat. It sort of has the mouth feel of buttermilk, and you can taste the cultures in the same way. It’s served with both fruit and dry toppings of your choice—the dry ones are things like chocolate chips or... (0 replies, last updated by Jim M April 19, 2009)

My favorites are Blazer Blunts, Grape Ape, french crullers, and the one with the Cap’n Crunch. (2 replies, last updated by AlbertaHound February 19, 2008)

We’ve got a FL reservation for next month and in anticipation I’ve been searching the web reading about other folks' experiences and menu line-ups. In doing so I’ve run across several mentions of an... (6 replies, last updated by reyes9ja July 8, 2006)

a small original with strawberries and pineapple. Yogurt tart and refreshing, fruit fresh and cut in small cubes very good. Next time I think I’ll get Cap’n Crunch for a topping. Groovy place, not really crowded at... (1 reply, last updated by aprilruth July 18, 2007)

yogurts and the toppings. Yay for Cap’n Crunch! The owners alone make we want to return even tho I don’t favor that type of yogurt. (2 replies, last updated by Emme April 19, 2007)

any good spots that anyone can share? thanks! (6 replies, last updated by Lisa April 7, 2006)

I bought a box of Cap’n Crunch today. It’s a taste I’ve never quite outgrown. I picked it up specifically to use in a recipe, but admit I broke open into the box on the way home from the supermarket just to eat... (90 replies, last updated by dagwood November 19, 2009)