That’s the on-tap list. There are currently 16 entries in the Lambic & Gueuze section of the bottle list, including the following gueuzes: Cantillon Classic Gueuze Cantillon Rose' de Gambrinus Drie Fonteinen Oude Geuze Drie... (24 replies, last updated by bbulkow December 5, 2008)

's Cuvee Rene, Cantillon Classic Gueuze, or Oud Beersel Oud Gueuze Vielle. Gueze is tart and lemony, and highly effervescent. (13 replies, last updated by vino5150 June 17, 2008)

Staropramen, Czech Republic Dupont Saison, Vieille Provision, Belgium Schneider Weisse, Germany Liefmans Glühkriek, Belgium Lindemans Pêche Lambic, Belgium Hanssens Mead The Gueuze, Belgium Cantillon Classic Gueuze, Belgium Troubadour... (19 replies, last updated by Chinon00 March 17, 2007)

Redbones has Cantillon on draft on a semi-regular basis. Last two kegs were the Gueuze and Kriek (which was on tap last week). Current list doesn’t show any Cantillon, but keep an eye on it – it usually doesn’t... (8 replies, last updated by Ernie Diamond September 20, 2006)

i’m gonna add the von stenberge but mostly the kasteel rouge, donker and tripel. dulle teve is another favorite noticeably missing from cantillon is the gueuze. or is that the ‘iris’? but i agree with josh. no... (10 replies, last updated by Josh February 20, 2009)

Drie Fontienen and Giradin as they seem to be hard to find elsewhere. And you can’t miss the classic lambic producer Cantillon if you are not familiar with those beers. Maybe try New belgium Le Folie, and Rodenbach beers if... (13 replies, last updated by TBird August 14, 2008)

Last night, I had the privilege of sampling a 1996 Cantillon Kriek. It was really amazing – the years of aging had reduced the aggressive sourness, and allowed the sediment to settle to the point where the beer had an... (9 replies, last updated by Foodnerds March 18, 2008)

If your in Rome MA CHE SIETE VENUTI A FA' in the Trestevere section is awesome. Cantillon St. Lamvinus on draft and a Eylenbosch Gueuze 1984 WOW!! (5 replies, last updated by Insidious Rex November 9, 2009)

the Cantillon Rose De Gambrinus marked at the same price. I bought 4 bottles of the Saint Lamnivus, a couple of the Rose De Gambinus and also a couple bottles of the Cantillon Gueuze which wasn’t marked. When I got up to... (24 replies, last updated by MOREKASHA September 15, 2009)

for Cantillon, Hanssens, Oud Beersel, Drie Fonteinen, or Girardin. If these are too tart, acidic, and funky for you, then check out Boon which is in between. (11 replies, last updated by Josh August 6, 2006)

Montagnarde 7. Abbaye des Rocs Speciale Noel 8. Abbaye des Rocs speciale noel 9. Achel 10. Belle Vue Kriek 11. Cantillon Gueuze Lambic 12. Cantillon Kriek Lambic 13. Cantillon Rose de Gambrinus 14. Caracole Amber 15. Caracole... (8 replies, last updated by Sharon Conner June 13, 2005)

, and not really in courses. Brown ale or porter may be great with the turkey, but fall down when confronted with cranberry sauce. This is why lambic or gueuze would be my go-to style for Thanksgiving dinner – the tart... (8 replies, last updated by Josh November 19, 2009)

with fatty cheese, sure, though I’d be more inclined to try a Cantillon or Oud Beersel gueuze. (48 replies, last updated by Josh February 26, 2009)

Gueuze. If you are ever in Philly you have to try their Monk’s Cafe Cuvee Gueuze on tap—I found it fresher and more delicious than the bottled Organic. I admit I have fallen hard for Cantillon so I like the sour bite.... (49 replies, last updated by CTeater February 10, 2007)

Belgian gueuze like Cantillon or Cuvee Rene. (28 replies, last updated by The Professor October 2, 2009)