I had the Fou Fonne on draft, so that may be part of the problem. I’ve noticed that Belgians are often better in the bottle. I just had a crazy sour one from Cantillon, the Bruocsella 1900 Grand Cru. It’s 3 years old,... (49 replies, last updated by CTeater February 10, 2007)

Chocolate Indulgence Ommegang Abbey Ommegang Three Philosophers Scaldis Noel Gulden Draak Piraat Poperings Hommel Chouffe Houblon Mc Chouffe La Chouffe Oud Beersel Framboise Val Dieu Grand Cru St Bernardus Pater 6 St Bernardus Prior 8 St (10 replies, last updated by Josh February 20, 2009)

er, for some reason an edit i made to my above post didnt make it in, so here it comes again: Anybody know of an SF/Berkeley bar/resto/store with Rodenbach Grand Cru? [i understand the Rodenbach people are making some changes w (24 replies, last updated by bbulkow December 5, 2008)

Big Dog, I think the regular Rodenbach is a blend of young and old, while the Grand Cru is 100% wood-aged yummy stuff. (23 replies, last updated by Patrick A. November 18, 2000)

about Abbaye de Rocs Grand Cru after I poured it for him. I had a crazy beer at a beer fest this year called “Abbaye De Saint Bon Chien” from Switzerland that was aged in Barolo, Chardonnay, Port, Grappa and one other... (25 replies, last updated by Chicago Mike November 12, 2006)

As a matter of fact, I do! A classic is Belgiam Chimay with the cheese of the same name- ask the cheese counter for the Chimay Biere or Chimay Grand Cru. Also a stinky german or alsatian muenster (not the sliced sandwich cheese)... (11 replies, last updated by cquiroga September 3, 2007)

Anyone know if Michigan Brewing revived the Celis Grand Cru? I only see the Celis White on their website. (17 replies, last updated by Jim Dorsch April 10, 2007)

La Fin Du Monde (or any other selection from Unibroue) Tripel Karmeliet Rodenbach Grand Cru Ommegang Witte (27 replies, last updated by The Dive October 19, 2007)

Duchesse De Bourgogne is a Flemish sour beer, and you’re right, it’s not available in Ontario, but others of the style are: Petrus Old Bruin, Liefman’s Goudenband, and there may be a bottle or two of the über-sour Rodenbach Grand... (15 replies, last updated by Food Tourist November 26, 2006)

favorite Belgian breweries include De Koninck, Malheur, Cantillon for Lambics and Rodenbach (particularly the Rodenbach Grand Cru). Herold makes an excellent traditional Czech lager. (22 replies, last updated by Josh June 29, 2006)

Abbaye des Rocs Grand Cru is a nice one. If a person wanted to spend some serious cash on a bottle of beer, Cantillon Lou Pepe Gueuze, at around $30, would be a nice gift. (21 replies, last updated by Sir Gawain November 5, 2003)

, just for kicks. I believe that Rodenbach Grand Cru takes three tries to make a decision. First try, you’ll probably hate it. Second time around, you probably won’t like it. Third time: you’re hooked, or... (21 replies, last updated by kevin May 21, 2007)

Rodenbach Grand Cru .................. Wow (216 replies, last updated by Pata_Negra October 14, 2009)

Rodenbach Grand Cru Cantillon Fou Foune Iris Brooklyn Vintage Chocolate Stout Cantillon Gueze Allagash Curieux Dogfish Head Chateau Jihau (167 replies, last updated by Captain October 18, 2007)

of beer bottom fermented or top. There are many styles and flavors, much like wine all suit different needs and tastes. Are going to drink peche lambic with a burger or brat? And you also wouldn’t want a spicy Chimay Grand... (68 replies, last updated by peetoteeto March 20, 2007)