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Project
Confronting Canning Conundrums
Resources for getting your produce into jars.
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Project
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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The Ten
I Resolve ...
A one-stop shop for New Year’s resolutions. (By Davina Baum)
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Nagging Question
Why Aren't There More Good Microbrews in Cans?
Glass is cheaper. (By Joshua M. Bernstein)
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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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Project
Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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The Ten
10 Canned Goods Worth Using
No need to wait for the apocalypse. (By Aida Mollenkamp)
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The Ten
Save These Books
Classic cookbooks from America’s food icons. (By Kate Ramos)
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Feature
Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions? (By Heather Shouse)
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Feature
Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors. (By Aida Mollenkamp and Roxanne Webber)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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