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  • Board Topic

    Canning without a canner

    the jars don’t rattle around too much. The two pieces of dedicated equipment I would recommend are a jar lifter and a canning funnel. Not absolutely necessary, but they do make the job much easier. The technique mce1215...

  • Board Topic

    Canning Roasted Roma Tomatoes

    All my canning resources say do not use oil in canned products, so I won’t try it Freezing roasted toms with olive oil and salt works great, as does packing them in jars, sealing over with more oil and storing in the...

  • Board Topic

    Pear canning time again

    . It is wonderful and blows apple butter outta the water. I base it off of a recipe that you can find on epicurious.com. The thing with home canning is safety, and that mostly means acidity and cleanliness in preparation. Pay...

  • Board Topic

    Canning Hot Fudge?

    what candy said. and canning probably would work, but no reason to go through the trouble.

  • Board Topic

    canning jar lids, question

    I just purchased some new Ball canning jars at the grocery store. While I was in the car on the way home, I heard the tell-tale “ping,” meaning the jars were self-sealing in the car! I know the actual jars are safe to...

  • Board Topic

    Vancouver: Canning supplies

    Hello, Does anyone know where I can get canning supplies in Vancouver? I have some Bernadin jars but need new snap lids, and am also looking for ‘no sugar needed’ pectin. Thanks!

  • Board Topic

    Help! Preserving & Canning

    Hello All, I was working late canning pie filling (blueberry) this evening. I filled my canning pots and once it began boiling I set my timer for 34 minutes to complete the processing time, and believe it or not I fell asleep and...

  • Board Topic

    Canning dilemma- scummy pickles?

    So, while I am a regular canner (many jams, butter, beets, tomato sauces, etc), I’m not a pickle pro, and have only made them once before. I tried a batch of garlic and mustard pickles this weekend, and got an ugly result....

  • Board Topic

    NJ canning supply source

    Agway always has a full line of canning products, although they are usually located in rural type areas. Might be worth a trip. http://www.agway.com/catalog/home_and_garden/canning_and_supplies

  • Board Topic

    New at canning... Air bubbles?

    I found air bubbles in a rhubarb jam we made. Sad to say the unopened sealed jar had begun to mold about a week after canning. Gave canning another shot this time with pickled radish. In with the radish went onion, garlic, celery,...

  • Board Topic

    Weck canning jars

    Looking for a source for Weck canning jars on the West Coast so I can afford the shipping. I have the addie of the IA distributor but shipping will be as much as the jars. =o

  • Board Topic

    Preserving / Canning Gear

    I’m looking at starting preserving / canning food. Has anyone tried the Fowlers Vacola all in one system? It just seems conveniant to be able to simply place your jars in a unit, switch it on and walk away? Is it as good as...

  • Board Topic

    Canning Meat Sauce

    jfood thinks he knows the answer, but do you need a pressure canner to can meat sauce? Or can you perform the boiling in the regular canning pot? TIA

  • Board Topic

    question for those with canning experience

    Hello All, Sunset Magazine has a recipe for a rum raisin ice cream sauce that I would like to make and give as gifts. My question is, would a cream/caramel-based sauce take well to canning (hot water bath method) ? Here are the...

  • Board Topic

    Weck Canning Supplies

    Does anyone know where you can buy Weck canning supplies in the Toronto area? Or a Canadian online retailer? They are the ones with glass lids: http://www.weckcanning.com/

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