Well-Preserved

New canning jars from Ball.

Canned Beer That's Actually Good

Craft brewers see sense in cans.

Grow Your Own Sprouts

Garden without any dirt.

10 Canned Goods Worth Using

No need to wait for the apocalypse.

Save These Books

Classic cookbooks from America’s food icons.

Worth the Search

Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Video

Obsessives: Jam, Packed

June Taylor makes blood orange marmalade.

Can All You Can

DailyFinance goes deep in its analysis of the ongoing canning cult.

I have noticed a resurgence in interest in home canning this summer. A local hardware store says supplies are flying off the shelves. I get a number of younger customers looking for canning goods and info in the shop. This week I...

I just picked up a bushel of Romas so it looks like the fun will begin for me manana. What’s every one else canning this season? I hope to do some bread and butter pickles soon.

I have done some research both from the CH article on canning and other sources and am planning on trying to make and can my own pickles this weekend. I would love to hear some tips from people who have had success – or...

, but am sort of new to the canning thing and am not sure what would be safe to can. Thanks for any advice!