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  • Story

    Save These Books

    Classic cookbooks from America’s food icons.

  • Story

    Worth the Search

    Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?

  • Story

    Way Beyond Salad Dressing

    Or, how to use vinegar and citrus in your cooking to punch up flavors.

  • Story

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Story

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

  • Story

    The Year in Food 2006

    From bad spinach to exploding lattes: The tastiest moments of 2006.

  • Recipe

    Bread-and-Butter Radishes

    A sweet, tart, and crisp snack or sandwich topper.

  • Recipe

    Pickled Jalapeños

    Pick a peck of pickled peppers.

  • Board Topic

    Home Canning

    I have noticed a resurgence in interest in home canning this summer. A local hardware store says supplies are flying off the shelves. I get a number of younger customers looking for canning goods and info in the shop. This week I...

  • Board Topic

    Canning time!

    I just picked up a bushel of Romas so it looks like the fun will begin for me manana. What’s every one else canning this season? I hope to do some bread and butter pickles soon.

  • Board Topic

    Canning Tips

    I have done some research both from the CH article on canning and other sources and am planning on trying to make and can my own pickles this weekend. I would love to hear some tips from people who have had success – or...

  • Board Topic

    Canning rhubarb?

    , but am sort of new to the canning thing and am not sure what would be safe to can. Thanks for any advice!

  • Board Topic

    Preserves and canning

    I want to put up some fruit perserves and maybe even so some veggies as well – I have no idea how to do this and need a canning mentor. I am on the East End of Long Island – anyone want to help? Would prefer to meet...

  • Board Topic

    Canning question

    If you didn’t get a good seal you can do one of two things. Put it in the fridge and begin using it up keeping it refrigerated between uses or, if it you make the discovery and act promptly, reheating the pickles and...

  • Board Topic

    canning supplies

    Where can I purchase mason/bell jars and other canning supplies in boston/somerville? Market basket maybe?

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