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  • Board Topic

    When the tip is too small, group dinning

    jfood You were pretty easy on me...At the beginning,:-} By the end you were building to a Stevie VanZandt finish, lol. You’re not wrong, it’s not the “custo's problem” I just like the idea of giving a cash...

  • Board Topic

    Yucatecan Crawl in three parts

    was that I was sitting so my line of vision could see our wonderful cook looking ever so often in our direction to see if we were enjoying what she prepared. All I could do is smile at her and she smiled back. That just melted my...

  • Board Topic

    Yogurt World Convoy St SD

    was surprisingly very good. I was expecting Heath Bar to be too cloyingly sweet like the candy bar, but it wasn’t. It was a good blend of toffee and chocolate. The berry flavors (strawberry, wild berry, raspberry) have all...

  • Board Topic

    FoodNetwork — What's the Right Amount/Kind of Personality?

    more time I’ll scream. (no dinner...ever) Marc Summers – harmless yet creepy (no dinner or candy) Bobby Flay – someone take him down, arrogant weenie, surprised no one has punched on his road travels. (no dinner)...

  • Board Topic

    El Rey Pakal

    “Chicken Pot Pie” made with corn dough) Dessert should include marzapan made from pepitas, and a variety of candied fruits & vegetables. Drinks should include a coconut atole (colled pozol), Mayan style hot chocolate...

  • Board Topic

    a chowhound's quirks...

    I can’t eat a candy bar (Twix, Snickers, etc.) like a normal person. I have to first eat all the chocolate off of the sides of the bar. Then I proceed to eat the bottom layer of chocolate; then the top layer. After all that...

  • Board Topic

    Do you blame the server if...

    I’ve been handed a specials card and been told "we’re out of the Pan-Seared Mandrill with a Cotton Candy Wild Rice, it was very popular". I’ve also received cards with items crossed out. Both solutions are...

  • Board Topic

    Grower-produced Champagnes (long!)

    skin, candied citron, lime zest and gunflint, long-lasting ripe finish. VERY GOOD Brut Spéciale, Grand Cru, $36 – Bread dough dominates cool minerally nose, mouth-filling creaminess, expansive with incisive cut, mature...

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    I went to college in Boston right after Noah got off the Ark. The House of Roy in Boston’s small Chinatown was a Sunday night favorite. What I remember, in addition to some of the dishes Zumara mentioned is that seasame...

  • Board Topic

    I'm moving from NYC to London for univ...

    meals a day almost every day. My Eid haleem did last for a damn long time though. When I generalize about the UK I am making a generalization directed at... let’s see... The almost total lack of proper street food here, the...

  • Board Topic

    Best upscale Mexican in Bay Area?

    Mango Mousse Candied Fruits with Cheeses Cheese Cake (usually different than U.S. styles) Wine List... 39 low to mid priced wines from Mexico, Argentina, Chile, Spain & France. http://www.labodega.com.mx/ http

  • Board Topic

    my ultimate list of eating all across LA and every type of food (LONG!)

    glad everyones enjoying it. some restaurants are listed under asian names only so if you cant find it, i can point you in the right direction. but most can be found by usual internet means.

  • Board Topic

    TOPCHEF - 19 sept [SPOILERS]

    it wasn’t supposed to be a direct comparison [work with me here!], i was simply trying to say that just because a chef specializes in a particular protein doesn’t make him or her any less of a chef. and yes, i know...

  • Board Topic

    2008 MN State Fair

    ) Snacks: - Several popcorn/snack booths have popcorn w/o butter - Roasted almonds at Cinnamon Roasted Nuts, German Roasted Nuts, Simply Nuts, and Heritage Square Nuts & Candy If healthy means “organic”, try: -...

  • Board Topic

    How many of us Chowhounds are fat? [Moved from General Topics]

    for cheese, butter, meat, and mayonnaise. I don’t even like candy or French fries (which many find un-American). My idea of heaven is cheese and bread, a filet with mushrooms, a cheese danish, or ethnic cooking like rich...

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