I passed by a candy store in woodhaven the other day called schmidt’s but didn’t have a chance to stop in, has anyone ever been there, is it worth a trip?

I made moussaka this weekend combining a couple of different recipes and wound up with extra bechamel. I couldn’t stand wasting it, so there’s now about a scant cup stored in the fridge. Any ideas from Hounds more...

Just stick to the 1st cut portion of the brisket (the thinner, flatter part) where the fat is almost entirely in the cap. Simply trim off the fat cap and proceed as you normally would.

winter carrot purée, matsutake mushrooms, sweetbread ravioli, shallot jus Beef Filet **** bone marrow, candy cap mushrooms, bordelaise ~~ Beet Sorbet tail grapefruit Tangerine Sorbet champagne gelée ~~ Cinnamon Panna Cotta lemongrass soup

Im looking for some chefs squeeze bottles in Toronto preferebly downtown. I need them with caps. Here is a link to a picture of what im looking for. Thanks for your help....

on a stick (ala cornydogs). Also fun at this store are the bizarre juices/drinks (all those sport drinks and tropical fruit flavors that did not do so well on the market) and the candy and cereal packaging—one cereal in...

Can you post a picture? Photobucket will not charge you to have a site and publish a link. Do the nuts have the acorn cap on top? Need more info.

. In a saucepan melt 2 sticks of unsalted butter and keep warm. Put 3 egg yolks in the jar of a blender. Add 2 Tbs. lemon juice, 1/4 tsp.salt and a healthy pinch of cayenne. Cover and pulse at high several times. remove the cap,...

that was difficult to put a finger on. Using the crisped bits would, of course, make it much more obvious. Alternatively, do a candy cap cheesecake. Candy caps are mushrooms that, when dried, take on an intense maple aroma and...

it occasionally, I had to check out this Blue Bottle Coffee shop because of the 20K machine (which I just took pics of). Since my friend is not a coffee drinker I just got a cappuccino $3, with tax it was $3.26. They make it with...

Just leave the cap a litle loose and keep it cool. There is almost no avoiding pasteurization, but it will keep for quite awhile and let it ferment at least a week or so.

Cioccolato a Forma di Fungo — think something like a tiramisu, but chocolate (no espresso), but also made with Candy Cap mushrooms (Lactarius rubidus). Just heavenly!

the same thing in a Von Dutch mesh cap. 3) Instead of hoping you brought Purelle you get a lemon-scented moist towelette with each order. 4) Instead of hoping you brought a garlic-battling mint you can pick up a complimentary...

A lot of folks (and locals) like the Chatham Squire, right on Main St. for it’s unpretentious atmosphere (it’s a bar and restaurant) and decent food. Stop in the Chatham Candy Manor, also on Main St., almost across...

they still let you take candy on your way out?