. It was excellent. We also Caramelized Apples with Candy Cap ice cream, which was also very good. It was the best candy cap dessert I’ve ever had. Candy caps are a wild mushroom with a very sweet maple syrup like flavor. The...

Sometimes it takes a couple of turns, for jars that have stood for a while, but it does help. Then remove the cap and any metallic seal, and m-wave for 30-60 seconds to stir and remix the oil completely.

, was the dessert, warm candy cap blondies w/ vanilla ice cream. They were tender, not cloyingly sweet, and very special. We all enjoyed our red wine options too. Our entire table of seven agreed that mediocre and disappointing...

and Truffle Honey Sauce Coffee Panna Cotta [and I don’t LIKE panna cotta(too low fat)!!] Candy Cap Bread Pudding w/ Maple Crème Anglaise (now for THIS I would like the recipe) And, surprise of surprises, the best Cosmopolitan I have...

was memorable to say the least. The candy cap mushroom ice cream is something I will never forget. The weather was a bit chilly from the start, but by the time dessert came around all the guests were in coats, hats, gloves...

West at the Ferry Building has introduced candy caps and almond mushrooms into lives which were previously, alas, deficient. Which restaurant is doing mushrooms well? Casita Chilanga in Redwood City is a summertime touch point...

Yeah, love it! I will have to put on my thinking cap about where I get free bites... too much leftover Hallowe’en candy to come up with anything now.

a delicious rosemary caramel popcorn ( and I normally HATE rosemary because it’s always used too heavily. ) Also last week I had a Candy Cap Mushroom Bread Pudding dessert at the Martini House in St. Helena, Ca. It was...

what candy said. and canning probably would work, but no reason to go through the trouble.

We were given a gift basket with many kinds of chocolates, and one of the boxes was for “non-pareils.” I’ve seen these before, but have never understood the name. I looked up “pareils” which means...

I’d go with an antipasto plate. You can very quickly and easily set up a great-looking platter with some fresh mozzerella, roasted red peppers, sopressetta or prosciutto, marinated artichoke hearts, grilled and sliced...

mushrooms, beets, and snap peas” was magnificent. We ordered it because of the waitperson’s description of the sauce – truffles, port and local wild mushrooms called “candy caps” that are described as...

double chops served with a very interesting potato herb gratin, beautifully roasted artichokes and nice thick porcini mushrooms. For dessert we went with the standard bittersweet chocolate cake with an interesting candy cap...

as we could tell), and on top of it was what seemed to be a molded ice cream cap. Strewn over it were slivers of candied orange rind, and the whole thing was surrounded by maple creme anglaise, whipped cream puffs, and jagged...

not mention. The new coffee shop in the same location is Caffe Del Doge. Disclaimer: I am not a coffee hound, and never really drank much of it until a trip to Italy last year with having my first Italian cap in Lido/Venezia...