I just picked up some candy caps at our farmer’s market and now I’m wondering what to do with them. I’d prefer not to use them in dessert though. What savory recipes do you use them with? Thanks! (4 replies, last updated by BeckyAndTheBeanstock March 12, 2009)

curious what this would be like. I love their, er, more dank fungi, but I’ve never tried candy caps or anything in the sweet vein. Has anybody tried this? (7 replies, last updated by Pistou November 10, 2006)

I was just reading about a cheesecake made with these mushrooms on the S.F. board. Apparently when dried, they give off a strong butterscotch flavor! Has anyone seen these for sale or seen a dessert made with them anywhere here?... (0 replies, last updated by Chowpatty October 19, 2006)

. This season it is candy cap mushroom ... it works ... beautifully ... who knew mushrooms and chocolate would be a good combo? When I first bought the seasonal chocolates, because I didn’t see it listed I had no clue what... (5 replies, last updated by abstractpoet November 22, 2009)

Don’t know about candy caps specifically, but here’s a recent thread on where to buy wild mushrooms. http://www.chowhound.com/topics/461601 You might want to contact King of Mushrooms and put in a request. (8 replies, last updated by SteveG November 21, 2009)

have been forsythia—used to make capsules for colds. (Lychee jellies are a type of candy/treat. I have never seen honeysuckle flavor before. I’ve seen them sold lately in long plastic tubes, I guess to prevent kids... (6 replies, last updated by chococat February 12, 2004)

Like the chefs use to decorate a plate with sauces. The only ones I can find have no caps. Need caps. Source? (21 replies, last updated by RShea78 January 15, 2007)

You could try a place in the Westport,CT area called Fjord Fisheries.I am a seafood operator in Boston and knew his buyer quite well. I was told(never triedit) that his Indian Candy is quite popular. Best of luck, even though... (14 replies, last updated by Jon1856 June 1, 2009)

Okay, this is one of those weird things that, as an adult, I still occassionally crave. I am not sure why, but for whatever reason, I need my peanut buter cap'n crunch fix. The problem is....in NYC I CAN NEVER FIND IT!! Can any... (9 replies, last updated by s June 7, 2002)

Just returned from a trip to Vermont and went to Morse Farm outside Montpelier. As I understand it they are one of the biggest and best maple sugar producers in the state and they had plenty of maple candy if you want to order... (6 replies, last updated by DT October 14, 2005)

Does anybody out there have a recipe they’ve tried or even heard of for roman chewing candy? I know the original recipe is top secret, but its a very basic taffy and I was curious if anyone had made it on their own before. (3 replies, last updated by jmorri26 August 19, 2008)

in order to keep the candy flowing. 3) Shake the bottle vigorously. Depending on how much you drank in step two you may have forgotten to put the cap back on. Clean up your kitchen and try again. 4) Put the now well-sealed bottle... (8 replies, last updated by Albrecht June 11, 2008)

dips, UFO’s, necco wafers, love hearts, sweet tarts, bottle caps (!), circus peanuts, and something we used to call "glass candy"...clear hard candy . (63 replies, last updated by mrbigshotno.1 March 29, 2009)

Twizzlers Mary Janes Nerds Bottle Caps I miss those crappy candy cigarettes of my childhood, too. Chalky goodness! (50 replies, last updated by cassoulady September 26, 2008)

with an unrelenting obsession centered around obscure candy bars. My question is, where can I find such regional rarities as the Clark Bar, the Valomilk, the Twin Bing, and the Idaho Spud? Will I have to order them? Or is there a... (43 replies, last updated by spinach November 30, 2007)