Candied Citrus Slices

A chewy, nutty honey-flavored candy.

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent.

Sweet candied zest with a hint of grapefruit’s bitterness makes for an addictive snack.

This light, sweet dessert is known as “pillow cake” here at CHOW.

Create good karma with these addictive cookie bars.

A mixed green salad that’s full of flavor and filling enough to be a meal.

A warming bowl of comfort.

The Indian classic of spiced spinach made with tofu and yogurt.

Buckwheat noodles with Asian flavors.

A simple, creamy caramel coating for delicious apples.

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.