Hey CH’ers, I know this is a downer topic but I was wondering if you all had recipes for someone going through breast cancer. Ideally, the recipes are easy, cancer friendly (I guess easy on the stomach), healthy, cancer... (13 replies, last updated by meatn3 October 5, 2008)

has anyone seen a cookie cutter in the iconic ribbon shape available in Vancouver? i know they are available online, but am wondering if they might be found locally? (0 replies, last updated by berga_mot November 15, 2009)

I am very glad for Chef Achatz, but he is not out of the woods yet. There is a five year window where the cancer can return. In the mean time I hope to celbrate the great news at Alinea some time soon. (6 replies, last updated by Phaedrus December 23, 2007)

Wow, The Trib is reporting that Grant Achatz has cancer of the mouth. http://leisureblogs.chicagotribune.com/thestew/2007/07/alinea-grant-ac.html#comments (6 replies, last updated by SandraB July 30, 2007)

My friend is undergoing surgery and chemo for breast cancer and we are providing dinners for her and her family. I’ve done some reading and know to avoid raw meat/fish/eggs and that ginger and lemon help with nausea and dry... (18 replies, last updated by maryelizabeth December 29, 2007)

cancer as well as perform a number of other salubrious tasks for humankind. A link to one of those sources is attached. Link: http://www.supplementwatch.com/supatoz/supplement.asp?supplementId=193 (8 replies, last updated by Ben D June 29, 2002)

. Also, Mr. Peters: calling this thread "catsup fights cancer" made it look like one of the dopey health discussions that clutter the boards here. A subject more to the point like “Hey, ex-Chicagoans! Where can I get Brooks... (3 replies, last updated by Kirk March 17, 2003)

dessert for Breast Cancer week. I actually wanted to go to Bonfire for the espresso semifreddo w/ strawberry beignet but they went and changed their item to baked beans. Huh? But I saw that the Bristol had an apricot tarte w/... (1 reply, last updated by pollystyrene May 8, 2009)

I read about this recently and usually try to hit up one or two desserts during the week that it’s going on. Too bad the restaurants themselves don’t seem to know about it. I’d been at a party at the Liberty... (0 replies, last updated by Joanie May 7, 2008)

in California, the food has to be labeled as containing a cancer causing substance. My warped sense of humor finds it hilarious that organic bread could be labeled as cancer causing. Perhaps if we made french fries in omega3 rich... (3 replies, last updated by Ellen April 7, 2004)

, bread, fries, chips, etc. But it sounded like the Swedes tested only American food stuffs – what’s up with that? I just think that pretty much everything can cause cancer today. And it’s kind of annoying that a... (12 replies, last updated by Fine April 30, 2002)

Hello, My father was just diagnosed with cancer. He needs to put on some weight and the doctors suggested a diet high in garlic, lycopene, Resveratrol. So they’re having pasta with tomato sauce and chianti for dinner... (18 replies, last updated by Indirect Heat November 21, 2009)

Saw a news item on my Yahoo toolbar: “Toxic Warning for all BBQ Lovers”, so I clicked here: http://cosmos.bcst.yahoo.com/up/player/popup/index.php?rn=222561&cl=9033167&ch=224106 A newsclip from ABC saying how charring... (13 replies, last updated by Fritter April 22, 2009)

with some cancers in human beings. Fern Bracken is eaten in Korean and Japanese cultures (and perhaps some others as well), and they’ve got one of the highest rates of stomach cancer in the world. Of course, there could be... (3 replies, last updated by moh September 5, 2008)

My Dad had cancer of the epiglotis a couple of years ago, and as a result of the radiation therapy, his salivary glands don’t work quite properly...while he has recovered, he can’t have acid foods...most specifically... (10 replies, last updated by cimui June 29, 2008)