Red Wine Cures Cancer

No, it doesn’t. But maybe it will help us live longer. (By Jordan Mackay)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

One of the nation’s most daring chefs, 33-year-old Grant Achatz of Alinea, was diagnosed last week with a rare and advanced form of mouth cancer. (By Christy Harrison)

Are the Burnt Bits of Veggies Carcinogenic?

We thought grilling was the healthy option. (By Roxanne Webber)

10 Food-Related Charities

Put your money toward gifts that benefit good causes. (By Roxanne Webber)

Where Does Canola Oil Come From?

The origins of the controversy-plagued oil. (By Jason Horn)

What Does Beige Taste Like?

The week’s mission: bad chocolate candies, and an iced tea contraption. (By James Norton)

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks? (By Christina Kosma and Michele Foley)

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s... (By Harold McGee)

10 Kitchen Hazards

Safety tips you might not have heard about. (By Roxanne Webber)

You Are What You Don't Eat

Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)

Fungus Amongus

Coming soon: American-grown truffles. (By Stett Holbrook)

Audible Edibles

Ten radio food shows that will leave you salivating. (By Kate Ramos)

Danger: Food Present

Food allergies are on the rise and on the mind. (By Chris Colin)

10 Exotic Salts

Fun, fancy versions of the kitchen staple. (By Roxanne Webber)