A dear friend of mine is undergoing daily radiation for treatment of an oral cancer. She’s one week into a six week treatment and has developed painful mouth sores. She is in her 80s and has family who will cook, is a...

Researchers find that two recent hypotheses about food and health just don’t stand up.

A new study pinpoints which ingredients reduce your risk of carcinogens while grilling.

cannabis

dungeness crab

jonah crab, peekytoe crab, and sawagani

king crab, snow crab, and european crabs

The relationship between food and health has been examined ad nauseum. But over on MSNBC.com, writer Mike Stuckey offers a personal take on the connection, with a bi-weekly series inspired by his recent medical diagnosis:...

A major new study shows that older women who eat even tiny daily portions of red meat can more than double their breast cancer risk.

The Cancer Project wants to remind us that consumption of processed meats has been linked to cancer.

The food blog world is turning a distinct shade of yellow this month, but it’s all for a good cause.

Blogger battling cancer gets support.

Plant-based diets are better for you, says The China Study.

The LA Times reminds us that beef isn’t so healthy.

I’ve acquired a kind of unconscious certainty that all this drinking is positively great for my health.