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  • Board Topic

    Oregon Road Trip: fine tuning the itinerary

    -249-8486 – only if you love seafood. Tiny, romantic space, small menu (seafood only), friendy service and small but very nice wine list. Meal includes bread and soup to open, salad after dinner, European style. The soups...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    pork. But sides are quite good, too. Dinner M only; 4741 SE Hawthorne, Portland, 503.233.1286; http://www.apizzascholls.com/LOW_bbq.htm 2. Campbell's: When good, brisket is tender and smoky with a nice bark. Same with pork ribs....

  • Board Topic

    Chowhype

    Neptujne Oyster, That said, I am always mystified when someone says that they went to (e.g. Angela’s) and did not find the food a “life changing experience.” Get a grip. It is only food. If you want a...

  • Board Topic

    Article about cake mixes in the New York Times

    What a wonderful post!. I, too, learned to bake from the “Joy of Cooking”. I was just married, 18 years old, didn’t know how to cook anything except scrambled eggs and creamed tuna on toast using Campbell's...

  • Board Topic

    Southern desserts you can't live without

    Sweet potatoes are so good...savory, sweet, nuts, with spinach, kale, soups, ravioli, pies, honey, fillings anything but marshmellows. Hey every have 'phyllo filled with kale or spinach wilted, goat cheese and roasted sweet potato...

  • Board Topic

    As Requested....From a Waiter's Perspective...

    't about skilled chefs, creative visions, or a geat experience—they’re about not-so-great nutrients for cash. The diner isn’t insulted when their custome asks for ice cubes for their soup (why should the diner...

  • Board Topic

    What's "the" food where you're from?

    -fly pie, and chicken corn noodle soup.

  • Board Topic

    real vs. fake foods

    - real salad dressing with olive oil and natural citrus vs the processed dressing (Kraft, etc.) - real chowder with potato and cream vs canned chowder (e.g.campbell) - actually further expand the above will be real home-made soups...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    surcharge, but is awful. Tea Garden (see also ChowNews #156/157, #160) seems to be heeding customers’concerns: the beef noodle soup is now piping hot, the noodles nicely al dente (they used to be too soft), better rice is...

  • Board Topic

    SEA Pad Thai

    . Granted, I rarely go to some of the crappier places in town, though. Pad thai is a standby for my wife, and she gets it as much as anything. I’m more of a curry, soup, and salad person. I did read that lime was a common...

  • Board Topic

    is everyone here (except me) rich?

    course fixed price meal at a community college in Campbell River, BC for $18 pp. An excellent meal that would run twice as much in Chicago. There are a lot of great places and deals out there if you look at them. Personally, the...

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