Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups. (By James Norton)

Get Healthy Real Easy

This week’s mission: two servings of vegetables in a powder and one in a soup. (By James Norton)

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)

Virgin Drink Reminder

Party beverage advice for the holidays, or anytime. (By Helena Echlin)

Slice of Life

Great pizza moments in film. (By Nora Maynard)

Preparty Hardy

CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. (By Amy Keyishian)

Fake Accent

Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)

Psychiatrist Dr. G. Clotaire Rapaille cracks the code of our “reptilian” brain to create products that appeal to various cultures. (By Diane Anderson)

A New England grocery store causes an uproar by creating a star system to help consumers weed out unhealthy choices. (By Miriam Wolf)

Dibrova Sausage Company makes a really good chicken and pumpkin sausage, says RestR Manager. It’s a seasonal treat, best seared and served on a bun by itself. Dibrova excels at making rich-tasting sausages like this one... (By C. Thi Nguyen)

ShopRite refuses to write the three-year-old’s name in frosting. (By Joyce Slaton)

The apricot fritters are crazy good. (By Cicely Wedgeworth)