as far out as he would ever go, generally he was more into hot dogs and beans, peanut butter sandwiches, pork chops smothered in Campbell's cream of mushroom soup, Kraft mac and cheese (but I do love that myself – oops),...

, Campbell's soups, etc.

" but all good. However, she would throw cut potatoes, carrots, onions, browned porkchops in a dutch oven, pour in campbells cream of mushroom and ... voila, out came a masterpiece every time.

Did you see the lady’s pantry with like 10,000 cans of Campbell's soup? Geez, I can see stockpiling if you’re in an earthquake zone, but that’s just weird. It’s not like there’s ever a run on the...

Maybe, but the ‘sopa de tortilla’ was awful at Puerto Vallarta in Southington. Campbells soup based. This restaurant is catering to the Taco bell fan club, and as Heidi notes it is American. IMHO, PV has strayed too...

and tomato soup (good artisnal bread, sharp cheeses, fresh butter and scratch soup...no campbells, kraft and wonder here!) but that is their own problem. Get off your tookus and get in the kitchen! On the other hand...a 60 hour...

I’ve seen Paula, Sandra and Ray Ray use the campbells soup already...

. Everyone loved the sage sausage and apple stuffing and maderia gravy. We love the old Campbells green bean casserole too. This is the second year I’ve made pearl onion au gratin. I love the flavor, but don’t like...

(Deborah de Haro), Troquet (Chris Campbell), and The Butcher Shop (Cat Silirie). Coda has fairly wine-ignorant servers pouring very modest wines in not very nice stemware, likely not at proper cellar temperatures – quite unlike...

, including the beef and poultry) by my mother on our farm, and I ate absolutely everything. My second day at pre-school I was given something to eat that I didn’t like (it was disgusting Campbell's vegetable soup), and my...

LOL, oh let’s not talk about tuna casseroles, because if I admit how many campbell's soup based casseroles I love, my reputation here will be forever ruined.

Yes, yes, yes- planning it out makes me try new recipes (not that I have difficulty with that anyway) and reminds me of oldies but goodies too. I work with a lady that literally eats the same thing every day for lunch- half a can...

- real salad dressing with olive oil and natural citrus vs the processed dressing (Kraft, etc.) - real chowder with potato and cream vs canned chowder (e.g.campbell) - actually further expand the above will be real home-made soups...

San Francisco, CA, USA, San Francisco, CA

In the midwest, casseroles are collectively called “hot dish” and in New England, covered dish. Campbell's cream of mushroom soup is the staple, except for people who can’t stand mushrooms. They use cream of...