In case you haven’t heard, as of August 30, 2006 Campbell’s Vegetarian Vegetable Soup is no longer certified as kosher by the Orthodox Union. Product bearing the OU symbol was manufactured prior to the termination of the... (1 reply, last updated by DeisCane September 7, 2006)

I like the taste of Campbell's cream of mushroom soup, but almost all of their canned soups leave a strong aftertaste in my mouth that I hate (same with many commercial cookies like Peek Freans). Knorr soup mix is fine. Any body... (9 replies, last updated by phoenikia April 1, 2007)

This morning I read the following news. The New Jersey-based company failed its ramen business before. How about its next move? Link: http://www.sacbee.com/content/lifestyle/taste/story/3440213p-4467210c.html (2 replies, last updated by Hiko Ikeda July 8, 2002)

Most of the store brand vegetarian vegetable soup has a hechsher – albertson, safeway, kroger etc (7 replies, last updated by cheesecake17 May 11, 2009)

of course I prefer to make my own but occasionally a can of soup is just the ticket until.... I bought a can of Campbell's Select Harvest Broccoli Cheese soup. totally yuk. lumps of raw potatoes, ghastly taste and texture, it tasted... (6 replies, last updated by monavano March 23, 2009)

I have not tried Campbell's however, I have been making my own veggie soups and I am surprised how easy it is-just throw everything in the pot and season. (37 replies, last updated by DonShirer December 21, 2008)

It is salty but I do love it too. I grew up eating it. I can find it at jungle Jim’s in Cincinnati. Odly enough the soup is made in Canada for Campbells. (19 replies, last updated by DANNY BOY March 10, 2004)

Where are you buying it online? I cant seem to find any place that has it in stock:( I have an email in to Campbell's to find out if they have completely discontinued the soup (which I’m afraid is happening.) (11 replies, last updated by The Chowhound Team August 29, 2009)

Hi all, and Happy New Year. My sister is looking for a source(s) for Campbell's Black Bean condensed soup. The company has discontinued it and apparently pulled it off the shelves of the groceries she frequents. If anyone sees it... (4 replies, last updated by GiGiWy January 6, 2008)

After side-by-side comparisions and taste testing with a couple of the real cans of soup I had left, I have gotten really close to a re-creation for all of us for our long-lost soup. Here is the recipe, enjoy! - 1/4 cup Ground... (2 replies, last updated by EDWARDCARL October 2, 2009)

Yes, I know it’s Campbells, but it exceeds badness of normal boxed/canned soups. I had a few coupons that along with introductory prices allowed me to buy a few boxes for $1. The ususal price is $3. Severly thickend with... (14 replies, last updated by Mike R. March 23, 2006)

http://philadelphia.bizjournals.com/philadelphia/stories/2008/06/30/daily21.html?b=1214798400^1662348&ana=e_abd Never tasted the soups but it looks like Wolfie get more millions. I wonder if Campbell will "Campbellize" the canned... (2 replies, last updated by HarryK July 2, 2008)

Had a great bowl of cream of mushroom soup the other day at Marmalade Cafe/Calabasas, of all places. Any other suggestions within L.A. County? (4 replies, last updated by HBfoodie December 2, 2006)

when i’m too lazy to cook, i eat soup with a sandwich, but i think i’m due for a change in policy. I picked up Campbell's low-sodium chicken soup (lowest of their low-sodium line, which they were correctly hesitant to... (0 replies, last updated by andy H July 22, 2000)

Like Ken Hoffman, we too went to a cozy place in a Campbell strip mall last night to escape the rainstorm after a drenched day in Santa Cruz. Who knew that Campbell has become the sight of a hip, new dining scene? (smile) We had... (0 replies, last updated by Wendy-san December 15, 2002)