Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups. (By James Norton)

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. (By Amy Keyishian)

Please Pass the Dijon

Oregon Chardonnays find their footing with a different clone. (By Jordan Mackay)

Return of the Oysters

Oyster aquaculture may help save the Chesapeake Bay ecosystem. (By Laurie Jones)

Deciphering German Wine

Kabinett, trocken, feinherb? (By Jordan Mackay)

Seed Saving for Beginners

Adapt plants to your own private patch of dirt. (By Roxanne Webber)

Down with Boring Pinots

Some American growers are embracing genetic diversity and making better wines for it. (By Jordan Mackay)

Oh, that Eau!

Old-world fruit brandy gets Americanized. (By Jordan Mackay)

Serve Wine, Make Wine

Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)

Know Your Peppers

CHOW’s visual guide to chile peppers. (By Roxanne Webber)

The Taste of an Oyster

Plus a dozen oysters you should know. (By Rowan Jacobsen)

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)

Slow Food Nation's Victory Garden

Fight bad food policy by growing your own. (By Roxanne Webber)