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  • Board Topic

    Campari...

    In Venice (and perhaps elsewhere in Italy) people often drink 'spritz Campari' which is a glass of proseco with Campari. The bitter of the Campari works well with the chilled and no-to-sweet proseco. I would imagine that any...

  • Story

    A Kinder, Gentler Apéritif

    Aperol storms the States.

  • Story

    Cocktail Hour

    We’ll tell you our favorites as long as you don’t hold us to them.

  • Board Topic

    Apernol

    I just returned from a trip to Italy where I had a wonderful tail in Venice called a Spritz. It was made from Apernol, which is a little like Campari, white wine and seltzer with a green olive and a slice of orange. It sounds odd

  • Board Topic

    subtopic: favorite summer drink off-soil?

    Campari spritz in Venice...huge pour, 1.8 euros, garnished with an olive, can’t beat it

  • Board Topic

    Best cicchetti/trammezzini in Venice?

    't find a campari or aperol spritz anywhere here in Chicago. Take Care. Adam

  • Board Topic

    rec for Venice Restaurants for Woman Dining Alone

    Schiavi di Gastaldi Lino (its address is 992 Dorsoduro, which doesn’t mean much, but is near the Peggy Guggenheim collection on a fairly major Canal). Al Prosecco is a great place to go for an afternoon spritz (choose Aperol...

  • Board Topic

    Venice in November

    ) After wandering around a bit – stopped in at the Hotel Londra to confirm my dinner reservation and have a couple Campari spritzes - 2 spritzes, 14E (at other cafes and fewer starred hotel bars, a spritz cost around 4E)....

  • Board Topic

    Summery French and Italian dishes for World Cup party

    will be serving are Perroquets (pastis and mint syrup) and Venetian spritz (I make mine with seltzer, pinot grigio, and Aperol, though some prefer to use prosecco for the seltzer/wine and Campari for the Aperol). Whether...

  • Board Topic

    Eating in Bologna Italy part one

    with the cakes as everyone else seems to be ( I thought there were better in Bologna, but the chocolate cakes was very dense I must say and topped with strawberries and cream . We paid 16 euros for a very large Campari Spritz, an...

  • Board Topic

    Let's get creative with my alcohol collection!

    I would mix a shot of your vodka with 2 shots Alize in a highball glass full of ice, then top off with ginger ale. Bacardi and root beer is a fun twist on rum and coke. The Italians call Campari topped of with white wine a "spritz...

  • Board Topic

    Venice trip report April 2007 (long)

    and snacks and standing around in their fashionable clothes chatting, no tables. 1.8E for a Campari spritz (Aperol isn’t bitter enough for me)…take your glass over to the dock and sit on the steps of the Grand Canal with the...

  • Board Topic

    What Cocktail To Make Tonight?

    I like Manhattans, too, but decided they were a “winter” drink and have been searching for a summer drink. I was cleaning out the fridge (seems to be a theme on the board today) and came across a bottle of Campari I...

  • Board Topic

    culinary cocktails in SEA

    I really love the tails at Brasa – their Grapefruit/Campari/Vodka drink is superb, and somehow their Maker’s manhattan tastes better than any other to me.

  • Board Topic

    Must-try food (not restaurant) recommendations for Italian food novice?

    ,not as an accompaniment to your meal.As far as alcohol,Italy is known for bitter liqueurs,like Campari and Aperol and a whole category called Amaro.They do make a drink called a Spritz which is Prosecco and Campari or...

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