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Drink
Sparkling Campari Cocktail
A bubbly balance of sweet and tart, best when made ahead. (By Nick Mautone)
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Drink
Bitter Widow
A riff on the Negroni from San Francisco’s Salt House. (By Adapted from Salt House)
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Drink
Negroni
Bask in its ruddy glow and tongue-tingling taste. (By Rob Chirico)
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Drink
Americano
The more subtle sister of the Negroni. (By Rob Chirico)
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Project
Grapefruit Bitters
Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail. (By Nick Mautone)
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Drink
Basic Cooler
The choice of liquor is up to you! (By Rob Chirico)
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Drink
Full Moon Punch
Duggan McDonnell concocted this eerily strong pumpkin-hued punch. (By Duggan McDonnell)
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Drink
Plum Blossom Cocktail
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine. (By Aida Mollenkamp)
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Drink
Solstice Punch
Citrus brightens up a punch reminiscent of warmer weather. (By Aida Mollenkamp)
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Drink
Full Moon Punch
Full Moon Punch (By raphaelbrion )
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Main
Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout 'cups', and jicama slaw
Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout ‘cups’, and jicama slaw (By letaylor96 )
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