New Finds: Cult Mole Bitters, Now Available

Two companies team up to make Bitterman’s xocolatl bitters available to the public.

Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout ‘cups’, and jicama slaw

When hounds play tail chemist, we all win.

The Jello-O shot goes upscale.

An Austrian-and-beyond chef is in a tasty groove.

One requires cooling tails to to take on summer’s heat. Here are a few delicious ideas.

Trina’s has vintage feel, gorgeous drinks.

Take a seat at Drink for an intoxicating education.

Had some very nice tails at Vertical on saturday night. Blood orange cosmo was vv tasty, and the “Vespa” which combined Bison Grass vodka, apple and cucumber was a nice break from my usual Negroni. Any other...

Had a pretty good scoop of grapefruit/campari sorbet there last night. Could have had more campari (although I imagine there are limits on how much they can add), but it had a nice taste. I thought the ice cream (of my co-diners)...

Aperol, a low-alcohol, Italian aperitivo is once again available in the U.S. after a long absence.It’s imported by SKYY spirits of San Francsico, a subsidiary of the Campari Group. Sweeter and less bitter than Campari, it is...

, is there something else I could substitute in its place? Lillet? Campari? A blend of the two?

Do you have any favorite bitter drinks? How do you drink them and why (digestif)? I’ve had a few conversations over the last few weeks about bitter drinks. I’m thinking I may try a few. The only really bitter drink I...

http://www.nytimes.com/2008/10/05/fashion/05shake.html I love the idea of using Hendrick’s gin and Punt e Mes vermouth. The idea of swapping out the Campari for Cynar sounds a little scary...

Lately I have been ordering Negronis (1 part gin, 1 part Campari, 1 part sweet vermouth) when I go out. I like the mixture of aperitifs with hard liquor because lessens the punch of the gin — martinis and suchlike before...