I just posted this link on the Midwest board, but figured I ought to put it here also. I’m not sure I’ll be able to attend, but it sounds like a pretty stellar event, and I would love to hear anyone else’s...

A scientist-brewer cooks up a beer that has prehistoric roots.

Dogfish Head Travels to NYC.

I only have a few hours to have a beer in London on a Monday night. I am trying to find a real ale place-you know where they draw it from the cellar? I swear CAMRA used to have pub listings, but I cannot find anything. A few...

I went to the Saturday session and thought it was fantastic. Lots of fun and a great opportunity to try lots of both British and American cask-conditioned ales - still a great selection on the last day. Beers are all around 4.5%...

Does anyone know where I can find in the Baltimore area (Hanover, Columbia) ginger ale made with real ginger, not just the flavoring? Thanks!

In addition to the places everyone else has named, RFD (always) and Cap City (sometimes) serve real ale.

I saw this on this board last year and vowed I wouldn’t miss it this year. The New England Real Ale Festival started yesterday, and goes till Saturday night at the George Dilboy VFW in Davis Square. English-style...

and Irish “widget” ales to your liking, as well- there’s probably half a dozen on the shelves, these days. Most fans of UK beers and "real ale" have an extreme dislike of the “nitro” can and of...

, Rickard’s, Heineken...). In fact, the only "ales" on the beer list that I saw were two Rickard’s beers – all the rest are yellow fizzy lagers, with the exception of Creemore. Might as well be a Firkin or some...

For the first time in quite a while, my wife and I wound up at our local Steak & Ale for dinner on Saturday evening (we had started out to a new, local place which as it turned out was closed for the July 4th weekend). Anyway, I...

to the real lover of British style ale, as it was mainly developed as a way for some large brewing combines to make some mass produced, dull beer somewhat more palatable (e.g. Boddingtons in its present incarnation). Now...

i have a recipe calling for a "porter ale" — im having trouble trying to figure out what to use! the author uses "Vermont porter that’s not too strong or bitter (and not to use stout), smooth and robust, and to look...

If you’re a fan of cask-conditioned beers, plan to head over to this event. Here’s a snip from the webpage: The 5th annual New England Real Ale Exhibition (NERAX) will be held from May 1st to May 5th at the George...

I’m visiting Detroit and wondering if Detroit metro or Windsor offers anywhere that brews a good English-style bitter, or any cask-conditioned real ale at all for that matter? Served at 53F & hand pulled. I see plenty of...