for an on the fly dessert for surprise guests. To make the pie, you can make the real crust, or just buy a graham cracker crust from the store. Assemble, chill, and serve! http://www.hungrymonk.co.uk/pages/banoffi.htm

. Or at least a Rainier Ale to my lips. Link: http://eatingchinese.org

I do occasionally make tempura, not real often, but the nearest Japanese restaurant here in the Middle of Nowhere, Iowa, is 75 miles away in Sioux City. I don’t have reason to go over there all that often, so I learned to...

which Boston suffers. Needless to say, I was a fan at one point but got real sick of the escalating prices.

High rent is only one of two major factors, the other being the length of the lease. As it happens, Sam Barbieri, a principal owner of The Waterfront Ale House, is an acquaintance of mine, and he scouted out Park Slope before he...

and lettuce, mint, cilantro, etc. (if I have them) *cheese quesadilla == 5 to 25 minutes: *steak tacos with grilled veggies, HOT sauce, fresh cheese and hoppy pale ale *huevos rancheros made with red beans *curry made with store-bought...

Yucateco. I’ve only seen it sold at a bar in NYC called Waterfront Ale House. Sriracha – need for chinese/thai/korean food

Sodas, or “cokes” also include Cheerwine and don’t they have "Ale 8" in KY??? I also recall a yummy cheese in KY called beer cheese (it was a spread) that we used to have when visiting friends.

beef, noodles with roast pork, cross afterwards to a pub for a few pints of ale tom saywer dinner, beren county new jersey – bacon cheeseburger fries paradis resteraunt, hydrabad, india – biryani, dhal fry, chicken 69,...

of manpower at the customers, instead of allowing a few of them to really tune in to the needs of each table. A lot of breathy references were made by the staff to “Thomas” and “the chef” and his dazzling...

expectation that the wine will actually be opened. I once brought a bottle of ‘stage’ Moet to a dinner. This is champagne supplied to films as product placement. They usually use ginger ale, because it looks much like...

style, not too high in alcohol. Good food beer, IMO. The Petrus Special was similar to the Saison, though perhaps a little maltier and yet a little less complex. My second favorite to the Orval was the St. Femillon, which is an...

-like, I wouldn’t have eaten a whole slice. Sparkling Rhubarb Parfait: The hands-down winner of the desserts. One glass held a rhubarb parfait, nicely tart; a carafe held a homemade ginger soda which wasn’t ginger-ale...

and the meatloaf. Good Burgers and Shakes – its not the same burger as it used to be but go to corner bistro on 4th and jane...off hudson in the west village. $5.75 you get the bistro burger, for $2 more you get fries and...

for beer-flavored ice creams. Either you get a real diluted flavor, or you get that nasty bitterness. Obviously, the better examples err toward the former. ciao