Hi, I am new to Oz (ish) and cannot find my favourite cheese – have Googled til the cows come home but to no avail – can anyone help? Thanks!! (1 reply, last updated by jessjaws September 5, 2008)

I love Camembert cheese but I have noticed some people eat the rind and some don’t ....which is corect?Thanks (1 reply, last updated by FlyFish June 15, 2005)

Where can I get a nice ripe camembert cheese in the Boston Area or southwest of Boston. Is it possible to order it online somewhere? Looking to make a obatzter and not to familiar with this cheese of the Normandy France area. Any... (7 replies, last updated by Jimbosox04 April 19, 2007)

Hello! Does anyone here know where one might find a source for purchasing the poplar boxes that camembert-type cheese come in? any help would be greatly appreciated thanks! (0 replies, last updated by mattboy August 5, 2009)

Costco is carrying a very (very) good raw milk camembert cheese for $5.49 each. They’re the small size ones in a wooden box – absolutely delicious. I bought two, but I now wish I’d bought 6. (Not that we could... (2 replies, last updated by Nyleve October 30, 2006)

, but a very different animal: a spicy, meaty red/brown soup that was a bit like chili. VERY flavorful, and would warm you up on a cold night. 2) German camembert — quite different from the real French thing. Rubbery, less... (3 replies, last updated by chris1621 August 26, 2007)

I couldn’t find any raw milk camembert at my local Whole Foods in the SF Bay Area, and since I’m visiting Vancouver, I was hoping that I might have a chance to enjoy some real camembert while in Canada. Does anyone... (2 replies, last updated by Pia March 1, 2004)

Check out the article in Le Monde. Maybe the situation is not so bad after all. Interestingly they mention that exports of brie de Meaux have increased relative to camembert. It used to be that the only brie I could find in the... (2 replies, last updated by Martyn November 8, 2001)

My wife and I went to NZ for our honeymoon and one of the things she fell in love with was the various dairy products down there, inclusive of camembert cheese. We’re expecting our first in early February and on the short... (4 replies, last updated by sunnyday1375 January 1, 2007)

Where in Manhattancan I find real camembert imported directly from France? (12 replies, last updated by djk March 11, 2004)

Not all Camembert is raw. French Camembert imported to the US is pasturized and tastes similar to but less powerful than French unpasturized Camembert. Either is worth seeking out. Just make sure it is French (not Wisconsin or... (9 replies, last updated by ChrissieH March 16, 2003)

From the SF Bay Area board: "Several months ago, I noticed that the inner wrapper of this camembert has changed from a thinnish, plasticized paper to a much thicker, all-plastic wrapper. The old wrapper was printed with the Le... (11 replies, last updated by Melanie Wong April 7, 2006)

Not raw milk, but you might enjoy the Chatelain Camembert which is allegedly made from milk that is gently pasteurized. Also try Coulommier cheeses which are closer to a brie, but a bit thicker so that they can beat the 60-day... (7 replies, last updated by Grishka March 25, 2003)

Hi, I live in the Chelsea-West Village nabe. Wondering if WHOLE FOODS is the best place to find dried figs and a good French camembert cheese. Also I’ve heard good things about Murray’s Cheese Shop, but would they carry... (8 replies, last updated by Glutton Returns June 15, 2005)

For those of you who really enjoy a good piece of odoriferous cheese, have you ever tried Chinese stinky tofu? To me anyway, stinky tofu more often than not resembles a Vacherin style brie or a ripe camembert. Thoughts? (0 replies, last updated by ipsedixit December 27, 2008)