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  • Feature

    A Cheese Primer

    CHOW’s guide to the major cheese types. (By James Norton)

  • Entertaining

    Killer Apps

    Cheese, yes. Olives, sure. But what else do you offer guests at a tail party? Here are the crowd-pleasing hors d’oeuvres, the ones that are never left over at the end of the party.

  • The Ten

    10 Little-Known Cheeses

    Cheeses you probably don’t know about, but should. (By Michele Foley)

  • Entertaining

    Holiday Central

    Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

  • Food Media

    Armed and Fougerous

    Warning: That cheese in your luggage might explode at any moment. (By Stephanie V.W. Lucianovic)

  • Feature

    Illegal Cheese

    You know, it’s just not a party until somebody busts out the illegal substance. That somebody can be you. (By Brendan Vaughan)

  • Feature

    Know Your Cheese

    A glossary of cheese terms. (By Stephanie V.W. Lucianovic)

  • Food Media

    Wine So Good, You Wouldn't Kill a Man for It

    What should you do if someone crashes your dinner party, points a gun at your kid, and demands all your money? Just give him some wine and cheese, plus a few hugs. (By Christy Harrison)

  • Food and Cooking

    Cheesesteak on a Tiny Waffle

    The Brooklyn Cheese Experiment. (By Lessley Anderson)

  • General Topics Digest

    Cheese Rinds

    Soft-ripened cheeses like Brie and Camembert develop a white bloom or rind as they mature. It’s not only edible, it’s delicious. ... (By C. Thi Nguyen)

  • Food Media

    Diet for a small tumor

    The relationship between food and health has been examined ad nauseum. But over on MSNBC.com, writer Mike Stuckey offers a personal take on the connection, with a bi-weekly series inspired by his recent medical diagnosis:... (By James Norton)

  • General Topics Digest

    Watermelon Pairings

    Cold, sweet melon with crunchy fried pork anyone? (By Sarah Perry)

  • Food Media

    Cheesy TV

    Watch cheese age … fast! (By Stephanie V.W. Lucianovic)

  • Food Media

    Is It Wrong to Rank World Cuisines?

    France wants its cuisine to be recognized as part of the world’s heritage. (By Kara Zuaro)

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