, the remaining courses were a pear sorbet; French cheeses (Roquefort, Epoisses, Camembert, P’tit Basques and a goat cheese whose name I don’t recall) with a Recioto di Valpolicella from Giovanni Allegrini; and Apple...

cloth, then hung in the fridge (or outside since it’s so cold) or cooler for 7 to 10 days (the longer the cure, the longer it keeps) and presto: Homemade Provolone! I also REALLY like a true Camembert or Brie, which are the...

Hey All, I was wondering where I could get a really good burger in Toronto? I’ve developed an occasional hankering for a really good greasy burger. There used to be a place called the Brother’s Family Restaurant @...

have some flavor characteristics not unlike barf, but I happen to enjoy that kind of thing. There are all kinds of raunchy or perhaps unmentionable things that the smell of (for instance) fish can bring to mind, not to mention...

, and something I’ll definitely make again when figs are in season. It’s also one of Casas' favorite recipe as she “highly recommends” it in Food and Wines of Spain too (p. 112). I also served roasted figs...

, squid and a big piece of poached salmon. The salmon was very good. My mother got a salad with grilled peaches and camembert. She liked it. There was just one dessert choice, key lime pie. Fortunately we both like key lime pie....

Oh – I forgot about the cheese – there are several I love from two different producers. Shushan Snow is a favorite of ours – a sheeps milk cheese similar to a camembert - and it’s about $10 for a small...

What a great post! I absolutely love properly aged cheese from France and Italy. For me it doesn’t get any better than an a cave aged Gueyere, Aged Camembert, or Piave. But all that aside, there are times when I crave kraft...

Camembert, Breakfast Cheese (CA) Edited to add: the wonderful burrata cheese made by Gioia Cheese Co. right here in Los Angeles

cherry peppers, cornichons, crostini and crackers. Cheeses (Camembert and Grano Padano) with Drunken Raisins (Zuni) Auntie brought her fantastic cha gio (Vietnamese spring rolls) Silver Palate’s Roast Turkey with Grand Marnier...

, I like to get things moving so we can have dinner by about 8. This week: Sunday – Crab-ricotta ravioli with white clam sauce Monday – galettes de sarrasin (buckwheat crêpes) with camembert and sautéeed asparagus,...

I made 4 dishes, 3 for the first time, and they all came out great. No-Knead Bread – my second attempt, and it was wonderful, even better than the first. went well with the camembert someone else brought Classic Green Bean...