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Know Your Mushrooms

A visual guide to all your favorite fungi.

Soft-ripened cheeses like Brie and Camembert develop a white bloom or rind as they mature. It’s not only edible, it’s delicious. ...

The relationship between food and health has been examined ad nauseum. But over on MSNBC.com, writer Mike Stuckey offers a personal take on the connection, with a bi-weekly series inspired by his recent medical diagnosis:...

Cold, sweet melon with crunchy fried pork anyone?

Watch cheese age … fast!

France wants its cuisine to be recognized as part of the world’s heritage.

For those of you who really enjoy a good piece of odoriferous cheese, have you ever tried Chinese stinky tofu? To me anyway, stinky tofu more often than not resembles a Vacherin style brie or a ripe camembert. Thoughts?

Pierre Boisard’s "Camembert: A National Myth" is now available in translation. I have not read it but it sounds pretty interesting. Here is a link to a review: Link:...

I saw this in a book (not a cookbook)attributed to Alice B. Toklas— Soak a very good Camembert 24 hours in a very good white wine, then scrape off the crust, and mash the cheese with a cup of good butter. Use a wooden spoon...

Can someone tell me: 1. What is the difference between brie and camembert? 2. Is there an Italian form of ripened cheese (brie, camembert, something else)? Such a thing has to exust, but I don’t think I’ve ever heard of...

La Camembertiere near Argentan, if you are in the part of Normandy. Went last Jan. Menus from 21 to 50 euros. Specialises in—what else!—camembert. Very passionate owner who will give you a lesson on local...

as similar to a camembert - both delicious.

yum. If you have ever felt that your cheese and cracker needs something “Extra” then check out the special jellies for cheese plates at Blue Apron. Each one is recommended for a different type of cheese (i.e.,...

The white mold flora is harmless, even desirable on cheeses such as Brie (ripened on straw mats), Camembert (which is sprayed with Penicillium candidum), Neufchatel, Chaource, and Chaumes (although sold with a washed rind).

, basically you’ve got about 4 undrinkable ounces at the bottom, though still, worth every penny of the $26 the bottle cost. The fusion of floral and pepper tastes almost made it a bit Asian, or maybe a good accompaniment...