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Recipe
Black Forest Ham and Caramelized Onion Grilled Cheese
Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.
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Board Topic
Cambozola what to make with it?
I bought the wrong cheese at the store and am unfamiliar with it. Cambozola triple cream. Anyone familiar with it and have some good recipes? I love to cook so I am open to anything easy to challenging?
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Story
10 Homemade Pizzas
Easy pies to please any palate.
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Story
Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10).
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Story
Truck-Side Dining
The how, why, and where of high-end food trucks.
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Story
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Blog
Requiem for a Food Blog
There are some gems littered amongst the abandoned food sites.
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Board Topic
What cheese with pears?
for me I like cambozola, I also really enjoy manchego with them.
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Board Topic
Blue Cheese [split from the Purist thread]
moh, if you’d really like to take baby steps toward enjoying blue cheese more, I have a recommendation for you: CAMBOZOLA http://www.gourmetsleuth.com/equivalents_substitutions.asp?action=search I used to hate blue cheese,...
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Board Topic
Brie Cheese rind
This may sound a little crazy, but I don’t really like Brie. I just like the rind on the outside... Are there other cheeses (or ways of preparing the Brie) so I can maximize the rind... I’m this way with other cheese...
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Board Topic
Willie's Wine Bar
Yea the portions are small but not extreemly so. Remember @ over 30 choices you can sample a whole lot. If these items are on the menu get them! cambozola mac-n-cheese, grilled asparagus w/ truffle aioli, bbq ribs, halibut...
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Board Topic
Meinhard's Picnic in Van
I had was over a month ago and I can still taste it. The food’s not bad – some of the sandwiches (as in the cambozola and beef) were very good. Juices excellent. Not cheap, but definitely several cuts above Bread...
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Board Topic
Hugo Molina
did not inspire me. Hugo Molina is still in the mode of putting together unusual combinations and mixing lots of flavors, as was his trademark at Parkway Grill. Like pizza topped with Asian pears, fresh papaya, caramelized...
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Board Topic
fromagelier (a la sommelier)
staying with the italian theme, what about gorgonzola, or cambozola? More interesting than brie or fontina.
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Board Topic
Looking for substitute for blue cheese
Cambozola is definitely the way to go!
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