a glass of Lanson with it. my wife was quite pleased with her poke-tini. I then, pig that I am, had an heirloom tomoato, basil sprouts and cambozola salad. excellent. the tomatos, fresh from Waimea, were outstanding; had a glass...

In addition to many of the others listed up-thread, I love cambozola.

had a cheese plate with humboldt fog, cambozola, marcona almonds, marcona almonds in rosemary honey, concord grapes, fig spread, wine biscuits, and glutano crisp bread. Everything except the broccoli raab was quite good...

. A couple creamy mild blue cheese I like that are somewhat different are Montbriac, and another one called Montagnolo (goes by another name which escapes me now). These are infinitely more complex cheeses than, say, Cambozola or...

stuffed w/ bread crumbs and cambozola cheese (tasty, though I think the all-time best stuffed artichoke is at Ragazzi’s), and the wood-oven-roasted whole chicken. I thought the chicken was just fantastic. Crispy skin,...

the next week). I made a batch yesterday and we’re having a pizza tonight with some fig tapenade, carmelized onions, black forest bacon and a bit of cambozola on it. When you go back to the rye flour...also try to find some...

Humboldt Fog Cambozola and for dessert (do I get drummed out of the corps for this?) Gourmandise

with a spoon—fun! Cambozola Blue Triple Creme cheese: Developed in Bavaria to be a cross between Camembert and Gorgonzola, this is the first time I’ve seen this delicious ultra-creamy cheese at TJ’s — good...

Update on last night’s meal: I added the pickled eggplant and melted Cambozola to the burger. So good! also fried up some nice oyster mushrooms