were actually the best part of this dish, and maybe the best thing I tasted at the restaurant. After roasting, they were covered in Cambozola, which is a rich and creamy Camembert-like Bavarian cheese. The salad dressing...

(you’ll be full at about $35-40/person) and the chef will prepare you plates like faux crab salad on a crispy rice cake, grilled tuna tataki with a peppercorn crust, tuna cambozola sushi pizza, grilled chilean sea bass, and...

mustards (a special), and the Smoked Pork and Cambozola Pierogies with Apple – Curry Sauce. Both were perfectly prepared (how will I ever face canned Sauerkraut again?) My entree was Pork Schnitzel with a side of...

Smoked oysters and crackers Popcorn, parmesan cheese, butter, seasoning salt, & granulated garlic Soft “stinky” cheese (gorgonzola, bresse blue, cambozola, or something equivalent)

, the Kurobuta Pork Ribeye Chop (Savory Cambozola, Caramelized Onion and Blueberry Bread Pudding, Asparagus, Port Wine Demi-Glace) arrived in all of its gargantuan glory. :) This was a great Pork Chop, truly redefining the term...

a full display of 99 cent Cambozola or $2 wedges of brie.

Divino’s lamb confit melt (with fig jam, leeks and cambozola). I want to try the rest of their menu, but just can’t get past this sandwich.

This is one of my favorite appetizers EVER. I make a chutney with sun dried tomatoes, caramelized onions, golden raisins, roasted red pepper, and optionally, currants. Serve this chutney with cambozola cheese, roasted garlic and...

steak before going and made sandwiches of grilled flank steak and Cambozola on baguette with a few sprigs of cilantro – could not have been better.

Make or buy several dozen mini tart shells. You can fill them with any number of sweet or savory fillings. For apps, fill them with a brie (or cambozola for a bit of bite) and caramelized onions. Bake for a few minutes to melt the...

Yes, I use an aged sharp cheddar as well. I’m not a huge fan of bleu cheese, but I do like it in this very much. If I want something milder, I’ll use a cambozola instead of bleu. I use maybe a 1/2 teaspoon of mustard...

I really shouldn’t read food posts before breakfast. Now I’m craving Brie, Cambozola, Brillat Savarin, Sainte Maure...generally with the rind on (better quality rinds are phenomenal; many of the cheaper versions...

My favorite version is caramelized onions with cambozola or a combination of brie and a mild bleu. Sprinkle with chives or chervil.

. They also visit Freemont, SODO, Elliott Avenue, and John St & Boren. They use Kobe beef, with bacon jam, cambozola cheese and arugula on a brioche bun. Habit-forming it is so good. Check out their website and don’t forget the...

's night of drinking had returned ... right on the plate. Visuals aside, it was damn tasty. Our cottage drunk snack is cheesy bread, which is usually sprouted grain bread topped with extra old white cheddar or possibly cambozola...