I’ve actually made all kinds of different risotto including quatro fromaggio and different individual cheeses such as cambozola and various double and triple cremes. Probably the most interesting risotto that I ever made...

— Provolone one day, Cambozola another; “fogatz,” which is a cross bet. a Sicilian slice and plain focaccia, chewy inch-thick squares topped with a very thin layer of tomato sauce and cheese and baked so the...

expensive to me. Btw, my only complaint about Greenwise is cheese prices—Cambozola for $22/lb, for example, when everyone else in town, including small, locally-owned shops, is selling it for $18/lb.

Hi All— We went to Palamino’s. We split one appetizer, the roasted garlic with cambozola, and one pizza, the sausage with roasted mushrooms. We each had a glass of wine. With tax, before tip $20. The room was crowded,...

I think you’re thinking of Champignon, which would be delish! As far as “M” ones, the maker of Champignon (a German company named Champignon-Kasseri) also makes Montagnolo, which is a blue-brie similar to...

or pinwheel type appetizers. Crostini with Cambozola and chutney spread. Cheddar olives, mentioned in a recent post. Some sort of terrine? A fun salad. There’s a few thoughts for you.

I do like the old fashioned burger — kaiser roll, secret sauce (ketchup, mayo and celery seeds), tomatoes, grilled onion, romaine. But I’ve been trying out different cheeses — my latest favorite is cambozola,...

Cindy, did you want to use goat cheese instead because you’re hesitant about the strong flavor of Gorgonzola? if so, you can always use a milder creamy bleu such as Bleu de Bresse or Cambozola.

, and fresh mozzarella and the other with cambozola, proscuitto and some pineapple we had in the fridge. Made a good breakfast this morning. We’re off to a Spring Training game today(dodgers vs angels!) so hot dogs will be...

cheese. The Danish blue tends to be pretty sharp. You might want to taste a creamy Cambozola (which is like a Camembert that’s been innoculated with a bit of blue) or a sweet Gorgonzola. Both of these are very rich and the...

favorite dish of the night. We had a little fondue pot filled with cambozola (I think) and it tasted like a creamy, fatty fondue. Very good. It was served with broccolini, about 4 slices of sausages and pickled potatoes. The...

.) for lunch on Tuesday. Unfortunately they didn’t have the polenta fries w/cambozola mousse and chili lime aioli that were reco’d, so we made do with the Salsiccia Papardelle (10.97) chorizo sausage, red peppers,...

A VERY yummy appetizer is soft foccacia cut in slices, then spread with with soft and well-roasted garlic and cambozola on top. mmmm.

cambozola and st. andre..also some 8 year old cheddar we got in iowa..

I LOVE Gorgonzola Dolce and appreciate the difference between it and more aged Gorgonzola, but Dolce is not always easy to get/available. Would substituting Cambozola (readily available at our local Costco) be beyond the pale?