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  • Board Topic

    Help me learn to like Blue Cheese!

    Cambozola which I have always assumed is Camembert – with a streak of blue running through the middle

  • Board Topic

    New Wine & Dessert Bar on Shattuck @ Hearst?

    plates sound good -Tre Formaggi Robiola, Pecorino Brillo, Cambozola accompanied by figs, apricots in liqueur, herbed almonds, chestnut honey 12.50 Tre Carni Bresaola, Prosciutto di Parma, Salame Finocchiona served with peperoni rossi...

  • Board Topic

    Revamped Spreads and Butters?

    This is one of my favorite appetizers EVER. I make a chutney with sun dried tomatoes, caramelized onions, golden raisins, roasted red pepper, and optionally, currants. Serve this chutney with cambozola cheese, roasted garlic and...

  • Board Topic

    Finally hit Mozza (with pics)!!

    have been missing something but it was just a mushroom pizza to me We took an order of the Cambozola and potato pizza home – asked for it to be slightly under cooked and reheated in the oven – which was great...

  • Board Topic

    The Wine Cask,Santa Barbara/Perfect Anniversary Dinner

    with our meal. We decided on the Boston Lettuce Salad to share. A salad of grilled portabello mushrooms, cambozola and pomegranate seeds with a vinaigrette dressing. A very nice salad that was gladly put on two plates for us.I...

  • Board Topic

    what flavors go well with watermelon?

    Ever had cambozola (i.e. camembert/gorgonzola)? That stuff is unbelievable.

  • Board Topic

    Oktoberfest Party Ideas

    always wanted to try triple-creme Cambozola (a blend of Camembert and Gorgonzola) but could never find in in the local cheese stores. Here is a quick blurb on German cheeses: http://www.gourmetretailer

  • Board Topic

    Victoria next Monday: what's good (and open)?

    and cambozola mousse burger with sweet potato fries! I still dream of having this again! Upstairs is the Oyster Bar, downstairs is the grill. (I liked when I ordered a caesar, how it came with an oyster on the 1/2 shell too).

  • Board Topic

    Need appetizer for a Oxtoberfest

    heavy (especially as far as German food is concerned) so you can afford to go with heavier apps like potato pancakes, a rich Mushroom Brie or Cambozola. Or you could serve hearty homemade dips like Obatzda which would be very...

  • Board Topic

    Sweet Dessert Wine

    , or Cambozola. After people have 10-15 minutes to appreciate the wine, I’d bring out some fresh or dried fruit and nuts or almond macaroons: http://www.odense.com/recipes/orr.cfm?recipeid=14

  • Board Topic

    Wintericious at Corner House (Review)

    though. My colleague ordered the Onion and Cambozola Tart, which was excellent. Perfectly warmed, with a green salad on the side. For mains we both chose the Talapia. This was also excellent – a nice size portion of fish,...

  • Board Topic

    New Years menu

    We’re going for a total comfort food menu this year: No app — just some champagne to get the juices flowing Meatloaf (adapted from epicurious) Mac and cheese w/cheddar, gruyere and cambozola (also adaptedfrom epi) Roasted...

  • Board Topic

    SF – (Townsend) – Holy Grill ... the burger was not quite a religious experience

    are juicer - Don’t ... DON’T order the blue cheese ... the cambozola blue was more like salad dressing - Skip the bacon ... over-cooked and dry. Now the reason I say there is potential is that the bun/condiments were quite good,...

  • Board Topic

    Great dinner at Sola

    Could it have been Cambozola? Mix of Camembert and Gorgonzola. Sounds delicious!

  • Board Topic

    one night in Salinas

    . I had a salad of arugula, fresh figs, and melted cambozola. Skipped the wine—we have a really early morning tomorrow and still had to drive back along some unfamiliar winding roads! And I really wanted dessert, but out of...

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