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Story
Breast Practices
The etiquette of nursing in restaurants.
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Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds.
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Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect.
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Story
Gotta Take This Call
Is it OK to answer your cell phone during dinner?
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Story
Foot Fetish
What’s with the “shoes off” rule?
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
Your Sassafras Has Been Neutered
Sassafras contains safrole, a believed carcinogen — so it’s unlikely that you’ll find any in your root beer.
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Story
Have a Barbera
The over-planted Italian everyday wine gets refined.
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Story
Maps and Mash
Google maps plus food equals a cartographic cornucopia.
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Story
Absinthe-Minded
Sure, the spirit is legal. But will it matter?
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Story
Oh, that Eau!
Old-world fruit brandy gets Americanized.
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Story
Slow Food Nation's Victory Garden
Fight bad food policy by growing your own.
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