How Long Can Butter Be Kept Out Before Going Rancid?

It depends on heat and light.

Wine in Time

A light, summery wine can be perfect in winter.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

Slow Food Nation's Victory Garden

Fight bad food policy by growing your own.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants.

Zinfandel's Not the Ugly American

That loud, blowzy wine gets tamed.

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Scent-Free Dining

Whether or not to wear perfume to restaurants.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

10 Food Tattoos

Food looks just as good in ink.

The Chardonnay Conundrum

It can be so good, and so very bad.

That Heady Molecular Mixology

When a tail should really just be a tail.