Filet of Petri Dish

The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

10 Food Feuds

Is there nothing original in food anymore?

Chile Wises Up

It’s no longer a factory for inexpensive, imitative wines.

Should You Really Be Eating That?

Influencing an overweight friend’s eating habits.

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

I Do (Eat)

Get the most out of your wedding caterer.

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales.

The Expanding World of Pinot Noir

New Zealand gets in on the Pinot action.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

Italian Hops, Not Grapes

Italy has some beer for you to drink.

You Are What You Don't Eat

Ten ways to label you and your food.

Old Beer Is New Again

Aging suds in oak casks comes back in style.

The Hamburger Through Time

A short history of the greatest American food icon.