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Board Topic
Russian Dressing On Pastrami from NYC Board
Continuing a discussion from the NYC board about pastrami... When I order pastrami I usually put a bit of Russian dressing on it, as well as mustard. Some balked at putting Russian on pastrami. I was wondering if anyone knew the...
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Board Topic
Snob terminology [Moved from Ontario Board]
accompaniment to a meat or fish dish is “salsa” (true, this is Spanish)? Goats’ milk cheese is usually “chevre” (forgive the absence of the accent over the first “e”)? After all, do we call cows’ milk cheese “vache”?
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Board Topic
Southern Food [moved from South board]
It’s a nice question, but waaaaaaaay too broad as a thesis, unless you can further specify what you want to know. "Why are grits an inherently Southern dish?" Look at it this way: What’s California cuisine? Ask people...
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Board Topic
PLEASE! A decent pancake mix?? [Moved from Home Cooking board]
is sold through Amazon.com, who will ship to Hawaii from what I understand, plus sometimes people can find this in the dry milk section of Safeway stores, as a few of them on the Islands get from their warehouse in California....
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Board Topic
New To Trader Joe's - Top Faves??? [Moved from General Topics board]
products they offer here in California including raisins, trail mix, a ton of fresh produce, as well as milk [even in milk boxes for kids], butter, juice. Awesome place to buy fresh flowers for your home or as a gift. And I agree...
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Board Topic
Food you buy online [Moved from Home Cooking board]
Penzey’s is a favorite with me, too. Also, for my pizza sauce, I buy "6 IN 1 All-Purpose Ground Tomatoes in Extra-Heavy Puree – 28 oz. can" from Escalon in California. Some are fortunate enough to find them in their...
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Board Topic
Is Trader Joe's Slipping? [moved from L.A. board]
, milk, frozen wild salmon, the frozen blueberries and french green beans, nuts, and the reduced fat cheeses. They’re all cheaper than the competition. But then I don’t live where there is a cheesemonger around the...
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Board Topic
Espresso: Why the Chowhound insistence on authenticity? [Moved from Manhattan board]
Ambroeus; establishments that might excel at serving nearly exact facsimiles of Italian espresso. It makes perfect sense; the search for authentic food is a frequent activity on these boards. But the problem with authentic...
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Board Topic
Aldi Food Stores-Meat quality? [moved from Chicago board]
. What is different is the marketing, with TJ’s marketing people being in California and Aldi’s marketing people being in their US headquarters in Batavia IL (a far west Chicago suburb), and TJ’s selling only...
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Board Topic
grocery store strategy [moved from L.A. board]
the seasons come in and out. It’s nice. Get in touch with nature. Actually, I think the thing that made me most in touch with my California locale and cheap was the purchase of two extraordinary vegetable books –...
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Board Topic
In n' Out Burgers - Why? [moved from L.A. board]
of a Double Double and a Vanilla Milk Shake ONLY As for place that does fresh RIGHT, head to Scoobys, they slice that HUGE russet 10 feet away from you and fry that sucker up PERFECT!! Sprinkled with seasoning salt and then served...
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Board Topic
Lunch for 40 wine cellar crew workers [moved from General Chowhounding board]
with canned coconut milk and Mae Ploy curry pastes,combined with seasonal vegetables and with or without meat. I also wanted to honor our fellow vignerons in Europe by cooking the dishes that they serve their workers traditionally...
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Board Topic
If you live in Europe, what American products do you crave? [Moved from International board]
.S.? We live in California, so one thing we thought of bringing was avocados. And we know that our relatives like American-style peanut butter. Other than that, we’re stumped. Any ideas?
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Board Topic
Hershey's Bar With Creamy Peanut Butter: Something's Going On Here [moved from DC/Baltimore board]
-Eleven store in my neighborhood in Kensington, MD when I saw something new – a king size Hershey Milk Chocolate Bar Filled With Creamy Peanut Butter. I’m not even the biggest Reese’s fan. (I find the...
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Board Topic
Weird experience... Trader Joe's Lo Carb pasta (Bella Vita) [moved from L.A. board]
with soy-milk to graciously make spouse muffins one Sunday AM and realizing: "I’ve smelled this before, but not in 12 years: it’s the same smell as soy-based baby formula! Yechhhh!" rfgs
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