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  • Board Topic

    Soy milk really makes me mad!

    I actually really like soy milk. I put it on my shredded wheat (fiber is SO important) and I put it in my daily decaf. In fact, my whole family prefers it to cow milk and so we buy a lot of it. Different types, too. Plain and...

  • Board Topic

    Raw milk cheese and other unpasteurized dangers?

    )." that is from Escherichia coli 0157:H7 Infections in Children Associated with Raw Milk and Raw Colostrum from Cows —- California, 2006 http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5723a2.htm?s_cid=mm5723a2_e That is ALL raw...

  • Board Topic

    Japanese Curry on NYC board

    scratch thread, the curry I had at Nakamura-ya in Tokyo I thought tasted non-Japanese, yet it was somehow Japanese. Kind of hard to put my finger on. Here are a few related threads. A similar curry debate: http://www.chowhound.com/...

  • Board Topic

    Why does organic milk taste "richer" than non-organic milk?

    was getting in California. http://www.latimes.com/business/la-fi-cover28-2008sep28,0,6042977.story The article is ostensibly about prices, but I found the information about requirements for different kinds of milk even more...

  • Board Topic

    A third milk thread: why in the world do people buy skim or low-fat milk?

    I’ve never enjoyed the taste of milk, so I only drink it for “fuel” or use it in cooking. I feel theres no need for the extra fat. I’d rather eat my fat and calories not drink them, I’m on board with...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    I am sure the moderators will tell you to post on the California and SF Boards for non-LA recommendations. Here in LA, for things a Texan-NYer (Rock On Kinky!) isn’t likely to find at home(s), I would recommend 1) Japanese:...

  • Board Topic

    Any goat's milk ice-cream other than Laloo's?

    's the least “goaty” of the line as well.) There are also quite a few homemade goat’s milk ice cream recipes floating around on the web...you might want to try a google search for 'em, or ask the home cooking...

  • Board Topic

    Nabisco's Royal Lunch Milk Crackers have been discontinued

    The Royal Lunch Crackers vanished from California stores over ten years ago. Mothers on the east coast knew they were great soaked in milk for an upset stomach. All New England kids knew this. There was a company in Oakland...

  • Board Topic

    The Milk Pail has EVERY bread – Artisan, Eastern European, Arcangeli, etc

    ’s the link to more info about the cheese: http://www.quantobasta.com/brand/1407/cat/14/Rouzaire.html The Milk Pail Market, 2585 California St. (at San Antonio across the street from Dittmar’s) Mountain View, CA 941-2505...

  • Board Topic

    What's the average age of a chowhound on this board?

    my list all made out and can’t wait to try some of the places that I have read about on this and the California board. I am still looking for reccos for this trip so pitch in.

  • Board Topic

    Amusing menu gaffes - what's yours? [moved from Boston board]

    At a Mothers Day lunch I saw "Mother’s Milk and Cookies." I can only assume...

  • Board Topic

    Lee's Sandwiches [moved from Los Angeles board]

    Hi Joe, Lee’s is a San Jose based chain with an empire that spans all of California, into Arizona and Texas. We’re asking hounds to discuss this once-local enterprise on the General Topics board, where chains with a...

  • Board Topic

    pumpkin martini's... re post from sf board

    ... and they sounded pretty darn good. if one can find the pumpkin liqueur. I’m going to check my local this weekend. here is rworange’s OP http://www.chowhound.com/california/boards/sanfrancisco/messages/158383.html...

  • Board Topic

    can i bring a yogurt cup on board an airplane

    I am flying a short 1 hour flight to Manchester, NH from DC...I want to bring a total greek yogurt on board...can I

  • Board Topic

    Rotel deception [moved from Texas board]

    I am confused... Sinaloa is closer to Texas than California. How can Texans not have okay fresh tomatoes & chiles... since everything we have in the winter either comes from Sinaloa or some hothouse in Scandinavia? Further... less...

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