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  • Board Topic

    Chinese Soy Milk

    Hello all! I’ve enjoyed reading the message boards here for some time now, and I’ve found the advice here extremely helpful and informative. I’m wondering if anyone here knows where I can find a restaurant that...

  • Board Topic

    raw milk discussion

    Raw milk sales are legal in California. You can get Organic Pastures brand at Whole Foods for $6 a half gallon, $12 a pint for the cream. I haven’t tried it since I eat very little dairy, but have friends who swear by it...

  • Board Topic

    Kosher Coconut Milk

    In Southern California, you can purchase Coconut Milk at Kosher Club (Pico near LaBrea), Elat Market, Pico Glatt Market (the one near Nagila Pizza), etc. What i haven’t found is light coconut milk. Or rice noodles (for Pad...

  • Board Topic

    The Moldy Aftertaste of Milk

    Southern California lactose free non-fat milk doesn’t taste moldy, maybe its a sign telling you that is time for you to move to the other coast. Link: http://www.indefatigable-indolence.org

  • Board Topic

    Real ice milk

    Well, according to the site below, California produces 33 million gallons of ice milk a year. Where did it go? I think they mean low fat or non fat ice cream. I agree with you that these don’t taste the same as ice milk....

  • Board Topic

    California tourist - need help please? :)

    I’d also suggest doing a few searches here since your needs seem quite wide and sorry, a bit vague. Some topics like classics or old favorites, or look for OC (orange county) for specifics near Newport. The California board...

  • Board Topic

    Debate: The Best Home Chow is in CALIFORNIA

    your favorite singular things, regional things, and you home chow them well enough where you are. But my bet is that in the United States, across the board, the best home chow is in CALIFORNIA. Maybe I shouldn’t say this,...

  • Board Topic

    I need to buy milk chocolate!

    Chocolates) 1977 Carmen Ave Los Angeles, CA 90068-4098 (323) 466-2186 8:30 to 5:00 M-Sat. http://www.op-stjoseph.org/nuns/angels/ http://www.chowhound.com/california/boards/losangeles38/messages/183393.html Exit 101 Frwy at Gower St.,...

  • Board Topic

    Milk Pail Market, Mountain View

    We went to the Milk Pail Market today as recommended earlier on this board, in search of Greek yogurt. They do indeed sell it, same brand as Dean and Delucca carries (Total), and a bit cheaper besides. It comes fat-free, two...

  • Board Topic

    Montreal to California - What would you bring?

    Crunchie bars (from reading other posts on the California board - they’re like gold down there in Ca) or any Cadbury bar that you can’t get here. Smarties? Of course the usual thing to say would be smoked meat, but we...

  • Board Topic

    California Pacific Medical Center, San Francisco

    Really ... more people should. Make it public. Maybe it will inspire upgrades. A hospital food board? Yeah, but with outlaws like Melanie, next thing you know there will be searches at the door for contraband salt. Some nice...

  • Board Topic

    Fantastic meal at Louie's California Chinese Cuisine

    I had a fantastic meal at Louie’s California Chinese Cuisine in the shadow of the Transamerica Building and had to post about it on Chowhound. It’s on Washington Street in Chinatown between Columbus Avenue and Kearny...

  • Board Topic

    Gifts From California for Friends in New York

    We will be visiting some close friends in Forest Hills and Albany in a little over a week. New York seems to have most things that are great to eat or drink, but there has to be some local stuff here in California (LA) that would...

  • Board Topic

    Thermalized vs. raw-milk Camembert

    to import the raw-milk version. Always was, but now it’s enforced, and the fines are very steep. Link: http://www.chowhound.com/california/boards/sanfrancisco/messages/188217.html

  • Board Topic

    Skim milk v. 2% or whole: shorter life?

    For whatever reason, I know someone will chime in with the reason, the more fat in milk the longer the shelf life. I hate skim milk-unless I’m in California, it taste better there.What are they doing that’s not done...

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