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Story
Counter Measures
Ten ways to green your kitchen.
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Will Rice and Dry Beans Last Forever?
It’s all about proper storage.
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Story
Should You Put Hot Food in the Fridge?
We reveal the coolest way to let leftovers chill out.
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Bring Your Own Plastic Container
The greenest takeout packaging.
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Wine Online
Where to buy vino while surfing the Web.
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Ask Aïda
CHOW’s food editor on her Food Network show.
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Rosé Double Standard
Why do we judge it more lightly?
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Story
It's Not Champagne
But it might be better, cheaper, and worth exploring.
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Local Fizz
Go locavore with soda pop.
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Pass the River Fish
Chenin blanc is one of the most underappreciated grapes
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Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...
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Story
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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Story
Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Story
Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief).
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The Raw Deal
As raw food goes commercial, purists cry foul.
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