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  • Board Topic

    Which is the lesser of two evils; diet or regular soda?

    Colas contain phosphoric acid, which is suspected of interfering with the metabolism of calcium. Bone loss and tooth decay are potential conditions that (particularly) women seem to suffer from when cola is consumed regularly. I...

  • Board Topic

    Is it possible to cook deliciously without salt, sweeteners, soy, milk products, eggs, non-fish animal protein, alcohol, caffeine and wheat?

    There are also the Emergen-C fizzy drink packets. Highly recommended to maintain energy (both from the C and B Vitamins). The berry one has a lot of calcium too. Considering my current state of sluggishness from the Weyerbacher...

  • Board Topic

    DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

    of raw bok choy, which is approximately 56 grams, contains only 10 calories. Additionally, bok choy contains no fat or cholesterol and is a good source of calcium. It is also low in sodium and high in vitamins C and A.

  • Board Topic

    Food you eat in the privacy of your own home? (WARNING: Potentially disgusting, feel free to not open if you are squeamish)

    Amen to one-handed-chicken-wing.eating! In public I daintily pile the bones on my plate.. in private I gnaw all gnawable parts from the wee bones.. "getting my calcium" I calls it. In public I surreptitiously pour a bit of water...

  • Board Topic

    Which brands are you loyal to?

    Schwepps ginger ale Ronzoni or Barilla pasta Tropicana OJ with calcium Helluva Good Extra Sharp Cheddar Rosemary and Olive Oil Triscuits Ben and Jerry’s New York Super Fudge Chunk

  • Board Topic

    Oops, won't do that again

    The boggle for my mind is why anyone would consider an electric drill in the first place. Unless, of course, they have a great fondness for chomping on bits oyster shell. That’s getting your calcium the hard way! Literally.

  • Board Topic

    Eating on a Budget

    , and calcium to boot ;) Hope this helped!

  • Board Topic

    Are you satisfied with your tap water?

    After years of hard (iron and magnesium) and acidic well water ruining my pipes and faucet seats/washers on a regular basis, I put in a water softener system, with a large calcium carbonate tank – Tums for the water system...

  • Board Topic

    So what's the average Chowhound's age?

    I’m a pretty fit 56 but frequently told I look 10 years younger. That’s the damned thing aboug aging. I turned 56 on 2/22 and on the inside I still feel...32? I exercise a LOT and try to eat healthy for the most part,...

  • Board Topic

    Jim Leff and NY Times Article 11/22/06

    FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES (EMULSIFIER).

  • Board Topic

    How did your Mom make food ... "Kid Friendly?"

    or pizza for dinner. He will not drink milk and hasn’t since he was about maybe three. He will on occasion, eat a little ice cream (low fat). I have no idea where he’s getting his calcium. I have made sure he drinks...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    naturally milky texture is by adding extra milk solids (powdered milk). This also adds more calcium. Two brands to look for: Simply Smart (which claims their nonfat milk tastes like 2%) and Skim Plus. Read the thread at: http

  • Board Topic

    Nasty Little Treats

    , that sardines packed in olive oil or other low-saturated oil, are incredibly good for you, since you get the fish oil, calcium from the small bones, and low incidence of mercury because the fish are small, and a whole protein....

  • Board Topic

    Dieting Foodie??? (moved from General Topics)

    i’ve lost 40 lbs. since last year... I went on my own diet. I regulated how much I ate at meal time...i ate less throughout the day, I drank more milk (you need the calcium for your bones and it helps burn fat better)...took...

  • Board Topic

    Top Chef #4

    The faux caviar on the squid dish was not the same. That was a hydrocolloid made by making a flavorful liquid with a small percentage of sodium alginate and dripping it into a calcium chloride bath. This time he colored tapioca...

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