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You're Mispronouncing "Achatz"

A cheat sheet on the topic of molecular gastronomy.

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Know Your Mushrooms

A visual guide to all your favorite fungi.

What’s really lurking inside that innocent-looking soft serve cone?

Baobab has been approved for sale within the EU.

Sun-Maid Oatmeal Raisin Cookie Mix is surprisingly good.

Coconut water (buko juice, in the Philippines) is the liquid inside young coconuts.

Need hot chocolate without all the calories? These recommendations go a long way toward cutting down on the sugar or fat, without sacrificing good chocolaty flavor. Swiss Miss Sugar-Free with Calcium, sweetened with Splenda, is...

Canned pink salmon is often mushy, and the skin and bones put some people off. You can work around it by slipping the skin off the fish and picking out the bones (or just crush them right in, as they’re soft and a great...

The AP reports that raw-milk sales are booming, health concerns notwithstanding.

Think twice before reaching for that Snickers.

A new study shows that women who eat more are likely to conceive sons.

Wired magazine posts an online spread lauding Marcel Vigneron’s molecular gastronomic skills.

Kraft Singles and the case of the happy sandwich.

Raw foodists believe that uncooked foods are healthier because beneficial enzymes are destroyed by cooking. New research shows those claims are half-baked at best.

News outlets stir up debate on veganism.