I've never tried canned mackeral, but back in the day before fresh salmon was widely available, canned salmon was a pantry staple. I used it to make the Joy of Cooking Salmon Loaf recipe — pretty tasty, served with a lemon...

Our favourite cheddar is not from a small, artisanal operation, unfortunately, but from Ivanhoe Cheese just north of Belleville. This company’s Extra Old Vintage Cheddar and Extra Old Reserve Cheddar are fabulous. We've...

Hi all — I've been making quince jellies and I’m trying to make them without gelatin (vegetarian husband). Naturally, they are coming out too soft. Here' s my question: am I embarking on something impossible? Can I do...

San Marzano is a tomato varietal type or a regional designation, but I do know that I have bought 2 or 3 different brands of San Marzano tomatoes and they've always been exceptional.

Sorry, no help here. But reading the title of your post, I realized that you are...in a jam. Good luck and I’m sure someone wiser (and funnier) will help you with good advice soon.

it in the freezer. Don’t want to raise the temperature too much. For soups, it’s good to freeze them in small portions so you don’t have to keep defrosting and refrosting. Oh and congratulations—I've never...

Salvadoran chorizo and have both Salvadoran and Mexican butchers. There are some groceries I rarely see at the other local Latino markets like Brave soda or Sour Orange marinade bottles next to bottles of Real Lemon. This was the...

bit past Bill’s BBQ, which I was considering trying, as well. Buz & Ned’s serves BBQ chicken, pork, and beef, and lots of sides. One thing they do that I now think is strange is serve the meat already sauced. I've...

the complex carbs from the brown rice. Talk to your doctor about seeing a nutritionist to discuss supplements, and your diet, to see if you are getting enough calcium and potassium. and enjoy. renee

I"ve read that self-cleaning ovens are good for cast iron cookware deep cleaning. Has anyone tried this with carbon steel pans? Thanks.

My big curse in life.... Lactose Intolerance, heavy sigh... Actually, I heard somewhere (and I kind of believe it), that a very large percentage (over half?) of asians become lactose intolerant in adulthood. This is clearly the...

It hasn’t been in the past as long as I've given them 1-2 days notice. I have a feeling that’s going to change soon. So many sushi houses... so few capable of this level.

The soymilk i normally get is Vitasoy’s Sanshui (sweetened and calcium fortfied). Tastes more like chinese soy milk. I've also been fond of black bean milk – can’t remember the brand right now but it’s made...

Or some people I heard plugging some kind of vegan diet, who said that people can get all their calcium from leafy greens, after all, cows do. Yeah, they do, and it takes four stomachs and a huge volume to extract enough...

, and “neutral” in flavor (and no sugar added). i loved it with my tuna this morning. i've been using hellman’s for years, but i just may be a convert to duke’s!