So, I was gonnah hold back, because, 1) I’m selfish, and I don’t want my favorite places overrun, and 2) I've posted about this place a bunch of times in the past, but... ...I've eaten at Dok Bua three times in the past...

I've got Rumford and I always buy the small container...the other brand here in FL is Clabber Girl...I like buying the smaller container because I believe it won’t go stale as quickly as the larger one...heh, not sure of my...

fat free anything. I’m not fond of “nutriceuticals”—sticking alleged nutrients where they don’t belong. I dislike OJ with calcium added, for example. Reductionism doesn’t work in nutrition....

found in the oil of cloves. It is the betel nut that contains arecoline which is released when mixed with catalytic lime, either powder (calcium oxide) or paste (calcium hydroxide) and dissolved in saliva when sucked.

I've read somewhere before but not sure if it is true that phosphoric acid can also leech calcium from your body. If that is true it is especially bad for us women. I don’t drink sodas anyway because of the caffeine which...

the butcher had gribbenes on sale. Moral of the story, never buy gribbenis from a Mohel. Enjoy, Gary Link: http://pbs-juliachild.virage.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html...

I've never bought canned salmon that didn’t include the skin and vertebrae . . . I actually crush up the bones in my salmon salad, it’s just extra calcium and it’s good for you. That’s how my mom always...

I've had a similar problem with banana bread or muffins on occasion. I believe the culprit in my case was too much baking soda (not baking powder). Are you using baking soda in your recipes?

. The clerks always jockey NOT to be the one to bag it for me – the smell is VERY potent. The smell dissipates during the baking process, but will give you a jolt if you open the oven too soon. I've also been advised not to...

Where do we now stand on the issue of cooking in aluminum. Some years ago we abandoned it out of fear that it might cause Altzheimers, but I've heard that questioned since then. What is the current best thinking on that?

Sounds to me like you aren’t cooking the beans long enough. I’ll get severe cramps in my chest if I eat underdone beans (I've done it to myself too! They taste done at the pot, but by the time you get them to your...

, dissociates into positive and negative ions. The most common example is table salt, sodium chloride, but there are thousands of examples, including the dissolved minerals that are in natural sources of water. I've heard that...

Thanks for the update. Have you noticed what brand of San Marzano tomatoes they carry? I haven’t gotten there yet to pick up the smoked paprika. Soon, I hope.

ok – i don’t know if this is the right board, but i am so upset about tropicana’s new oj cartons. they look like the store brand are soooooo hard to read. i can hardly discern the different types of oj (calcium...

Sounds like you have hard water and just need to clean it out. Scrub the crap out of the bottom, possibly using vinegar to get the calcium deposits off. You might also want to take everything apart and wipe out any coffee dust...