yesterday is the poor man’s and not this deluxe, feast-day “siete carnes” version. In my “soup”, I found a few chunks of beef (mostly shank, cut as cross-sections) and one piece of chicken neck.... (17 replies, last updated by susie July 5, 2003)

CHEFF CALABAZA CON CERDO PAPAS CON CHORIZO CARNE AL PASTOR PIPIAN DE RES O DE CERDO CECINA ADOBADA DE CERDO PICADILLO DE RES AL CHEFF CERDO CON VERDOLAGAS POLLO (6 replies, last updated by cristina July 7, 2008)

, barbacoa, lengua, sange, suadero and all the other taco favs. i really enjoyed a pumpkin flour 'flor de calabaza' quesadilla recently. just excellent. also, someone mentioned COATZINGA in jackson heights for al pastor tacos and... (18 replies, last updated by jesse September 1, 2003)

Wittekerke isn’t my favorite wit, Jolly Pumkin’s Calabaza Blanca is, and I also really like Ommegang’s and Lost Abbey’s versions, but those are all more expensive. I don’t recall any artificial... (108 replies, last updated by Jim Dorsch September 19, 2009)

with epazote. The quesadillas of flor de calabaza and huitlacoche are not on the menu as I recall, but empanadas de amarillo e hongos are. Thinking that this would be one empanada of mushrooms in yellow mole, we ordered, only to... (8 replies, last updated by RST January 28, 2003)

Manchego con flor de calabaza [$9.00] Sautéed peppers, zucchini, onions, eggplant and tomatoes with squash blossoms and egg. Here we have basically a medley of sautéed vegetables, decent on their own, but made much better by the... (36 replies, last updated by eatdrinknbmerry February 3, 2009)

de calabaza (both delish, the latter especially so), their chilaquiles are great, and their vegetarian burrito is better than that of Coatzingo (although not so exciting in its own right). (81 replies, last updated by chefjellynow May 18, 2008)