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Feature
Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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The Basics
The Basics: How to Make an Icebox Cake
The easiest, most addictive dessert ever.
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Supertaster
Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)
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Q&A
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets. (By Jessica Su)
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The Ten
Essentials for the Home Baker
Baking supplies that won’t collect dust. (By Sara Lime)
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Table Manners
Ungrateful Wretch
What’s the proper way to thank somebody for a home-cooked meal? (By Helena Echlin)
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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Feature
The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)
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Nagging Question
What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders. (By Jason Horn)
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Feature
Mistakes Were Made
And lessons learned—25 tips from new cooks. (By Lessley Anderson)
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The Ten
Save These Books
Classic cookbooks from America’s food icons. (By Kate Ramos)
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Shelf Life
Curry by the Book
In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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Food Media
Booze in Cake Form
The Palm Beach Post casts a critical eye on fruitcakes—somebody’s eating them. A lot of somebodies. (By Joyce Slaton)
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Food Media
What Could Go Wrong?
Video purports to teach the ham-handed to make an elementary wedding cake. (By Joyce Slaton)
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