Food. Drink. Fun.

Helpchow search near

Showing 14,911 to 14,925 of 15,026 results Filter results
  • Board Topic

    New stove advice please! Electric or gas or both or....?

    of a convection oven mode (my oven can do standard and convection, some do one or the other and some do both), which is nice when you want to roast a chicken in 40 minutes or bake a cake in half an hour. I can see the advantage of...

  • Board Topic

    What are your Test Drive dishes?

    the dishwasher, the guy(s)who cleans the plates you eat from, cleans the floor. Usually there is a cleaning crew that comes in in the morning or afternoon (depending if the restaurant is open for lunch or not) who cleans the...

  • Board Topic

    Questions re New Yorker's first chow-conscious trip to SF

    as well. the dim sum is consistently good and they always offer a big selection of items. if you really stuff yourself, as i tend to when it comes to small plates of anything, you can take a walk afterward along the embarcadero...

  • Board Topic

    Critique my Minneapolis list

    this is their community. I don’t recall seeing many other, or any other, children there. But, yes, I’ve seen kids there picking out their pinatas or birthday cakes from the book at the bakery. And this has been pretty...

  • Board Topic

    London/France trip of a lifetime!

    written up, on rue du Seine, two blocks from Fish/La Boissonerie (also written up herewith). You can’t miss the Philip Treacy-esque display and bet you could wear the cakes too. Fromagerie: Cantin – there are at least...

  • Board Topic

    From SF to LA

    bottle and if you are wine-adventurous you will get to try wines that you might never have had. The tray of petit fours at the end is icing on the cake. I love mixing and matching from the 5 course menu; if you don’t want a...

  • Board Topic

    Calling all food bloggers: why do you do it?

    provided by bloggers who will give a positive mention of their establishments, discussion boards, chowhound, etc. everybody’s gotten used to folks snapping a pic or 2 before starting in on their plate. hey if a pic of the...

  • Board Topic

    Color me stunned-Top Chef-Spoiler

    be a hindrance in Vegas. Harold goes hot and cold – if he doesn’t like what he has to deal with, he seems to get very huffy and cranky. Although he did really well with choosing popcorn and making the popcorn cakes....

  • Board Topic

    cooks illustrated

    are no longer making brownies/Caesar dressing/muhamahara, but instead are making chocolate cake/krissywats' personal favorite salad dressing that was inspired by a Caesar salad dressing/red pepper dip? To me, the ingredients they...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    mushroom soufflé. What I got was not a soufflé but a ramekin-full of mushroom mousse turned out onto a plate. A starchy, gritty white sauce surrounded the mass in the center. While the mousse-like texture was unsettling—I...

  • Board Topic

    Chicago Chowhound in Town for 4 Nights: First Time in Austin

    love TexMex – and think someone should write a book comparing "The Number One Plate" at all the best – but Chuys wouldn’t be in the book. You can do much better. If you love pork in Mexican dishes, you could try...

  • Board Topic

    San Franciscans planning LA trip

    While Musha in Santa Monica is very good, I have a tough time categorizing it as an “izakaya” restaurant — more an adventurous small-plates fusion. As such, I’ve got to recommend Orris on Sawtelle in...

  • Board Topic

    How common are food allergies and aversions- really?

    at the age of 50 i developed an allergy to all nuts (notpeanuts). prior to that i would eat every cashew in site, pile my plate with chestnut stuffing and have every nut in chocolate dessert imaginable. Then THUMP after a half a...

  • Board Topic

    Teach Me to Love Thai Food

    their menu. Have you tried the following dishes below ? Too Man Pla- deep fried fish cake, served with cucumber sauce. Both served good version of this Pad Thai – rice noodles stir fry with choice of meat and bits of veg and...

  • Board Topic

    Do you hide your stash from company?

    possible that they might open a cabinet looking for a plate or a glass or something and fall upon your “stash.” I guess I would still make sure to have some “healthy” alternatives to offer but if...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use